A Scavenger Hunt on the High Seas, With Rubber Ducks as the Reward

By Sara Ruberg from NYT Travel https://ift.tt/rGVdNnY

How to Ensure a Peaceful Trip With Your Extended Family

By Emily Goligoski from NYT Travel https://ift.tt/JxIqT4h

What to See at 5 Top Art Museums? We Asked Guards for Their Favorite Works.

By Noëlle de Leeuw from NYT Travel https://ift.tt/SBAPzqr

Smoked Chicken Wings

These Smoked Chicken Wings are cooked to perfection in the Traeger pellet grill! Every bite is crispy, juicy, and unbelievably flavorful.

READ: Smoked Chicken Wings

Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ)

The Japanese love their hot or chilled corn potage. My recipe for creamy and smooth corn soup is a wonderful starter to your favorite dishes.

READ: Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ)

Okra with Ginger Soy Sauce オクラの生姜醤油和え

Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs well with any Japanese or Asian meal!

READ: Okra with Ginger Soy Sauce オクラの生姜醤油和え

12 Japanese Games and Cultural Activities to Do with Kids

Bring Japanese culture closer to home with these fun mix of activities, including modern and traditional games for kids of all ages.

READ: 12 Japanese Games and Cultural Activities to Do with Kids

What to Eat in Kyoto

Explore Kyoto’s culinary treasures with our guide to must-try dishes and local favorites. From the famed saba zushi (salt-cured mackerel sushi) and intricate kaiseki meals to matcha-flavored desserts, this former capital of Japan promises a truly memorable gastronomic experience. As the former imperial capital of Japan, Kyoto boasts a sophisticated and diverse food culture that ...

READ: What to Eat in Kyoto

Not Too Hot, Not Too Crowded: 6 Spots for a Late Summer Trip

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Passengers Loved Southwest Airlines’ Open Boarding. Now What?

By Christine Chung from NYT Travel https://ift.tt/4FGHn8z

Japan for Kids: Pikachu Is Just the Start

By David LaHuta from NYT Travel https://ift.tt/Y3gC1al

Japan for Kids: Pikachu Is Just the Start

By David LaHuta from NYT Travel https://ift.tt/N7Qy3JV

What’s More Italian Than Making Pasta With Grandma?

By John Henderson from NYT Travel https://ift.tt/YoDvT7a

Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.

READ: Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

Caught in the CrowdStrike Outage? Here’s How to Get Compensated.

By Christine Chung from NYT Travel https://ift.tt/YstWGDy

Finally, a Way Around Exorbitant Rental Car Surcharges for Tolls

By Elaine Glusac from NYT Travel https://ift.tt/uUbsyQn

BBQ Short Ribs 牛リブロース焼肉

Fire up your grill because these delicious Korean-style marinated BBQ Beef Short Ribs will stimulate and please your taste buds!

READ: BBQ Short Ribs 牛リブロース焼肉

From Berlin to Paris on the Night Train: A Retro-Romantic Journey

By Evan Rail from NYT Travel https://ift.tt/h8MypOB

Airlines and Passengers Still Struggling, a Day After Global Outage

By Christine Chung and Derek M. Norman from NYT Travel https://ift.tt/6SCxFLH

U.S. airlines must offer some stranded travelers compensation.

By Christine Chung and Mark Walker from NYT Travel https://ift.tt/nDJutNj

What to Eat in Kanazawa Japan

Discover the best places to eat in Kanazawa, Japan, including must-try local dishes and hidden gems off the beaten path. Indulge in the unique flavors and culinary traditions of this charming city.

READ: What to Eat in Kanazawa Japan

Oh, the Ordinary Places You’ll Go!

By Bonnie Tsui from NYT Travel https://ift.tt/BP2Q9Yi

Coffee Jelly コーヒーゼリー

Learn how to make chilled Japanese Coffee Jelly at home with just 4 ingredients and cool down on a hot day with this easy sweet treat!

READ: Coffee Jelly コーヒーゼリー

Help! We Had to Sleep in the Hotel’s Breakfast Room. We Would Like a $215 Refund.

By Seth Kugel from NYT Travel https://ift.tt/by6zfoR

Cold Noodle Recipes You’ll Need All Summer

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

READ: Cold Noodle Recipes You’ll Need All Summer

Trekking Across Switzerland, Guided by Locals’ Hand-Drawn Maps

By Photographs and Text by Ben Buckland from NYT Travel https://ift.tt/0g7pdsC

My Favorite Kitchen Deals to Shop at Amazon Prime Day

Find the best Prime Day kitchen deals, including my recommended cabbage slicer, Zojirushi rice cooker, bento boxes, sushi making kit, and more!

READ: My Favorite Kitchen Deals to Shop at Amazon Prime Day

How to Charter a Boat

By Lauren Sloss from NYT Travel https://ift.tt/MEKpde8

Of Demigods and Minotaurs: Greeking Out in Athens and Crete

By Reif Larsen from NYT Travel https://ift.tt/aBFRXpZ

Vegetarian Sushi Rolls

Vegetarian Sushi Rolls are quite easy and affordable to make at home using simple tools and my tips and techniques for the perfect roll.

READ: Vegetarian Sushi Rolls

What to Eat in Yamagata Japan

Discover what to eat in Yamagata! Savor Ita soba noodles, juicy Yonezawa beef, and more. Find must-try dishes and top dining spots for a memorable culinary experience.

READ: What to Eat in Yamagata Japan

How to Avoid Vacation Rental Fees? Book Direct.

By Elaine Glusac from NYT Travel https://ift.tt/l0GXNYg

Mazesoba (Mazemen) 台湾まぜそば

Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk.

READ: Mazesoba (Mazemen) 台湾まぜそば

Cold Natto Udon

Lean into the unique textures and refreshing flavors of Cold Natto Udon topped with Japanese fermented soybeans, vegetables, and onsen tamago.

READ: Cold Natto Udon

Blistered Shishito Peppers with Ginger Soy Sauce

Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes!

READ: Blistered Shishito Peppers with Ginger Soy Sauce

What’s in Store for the 2024 Hurricane Season?

By Christopher Kuo from NYT Travel https://ift.tt/A1JGU9l

6 Beautiful, Breezy Places to Learn to Kiteboard

By Nora Walsh from NYT Travel https://ift.tt/qS0z4mn

Wind, Hills and Range Anxiety: A 50-Mile Handcycling Adventure

By Bill Becher from NYT Travel https://ift.tt/ZTwRE7g

Lausanne, Where the Olympics Never End

By Seth Sherwood from NYT Travel https://ift.tt/RzwTtiP

Instant Pot Sticky Asian Ribs 甘辛スペアリブ

Use an Instant Pot to cook tender Sticky Asian Ribs under pressure in less than 90 minutes for the most delicious glazed pork baby back ribs.

READ: Instant Pot Sticky Asian Ribs 甘辛スペアリブ

Yamagata Travel Guide

Explore Yamagata, Japan with our Yamagata Travel Guide! Discover scenic mountains, relaxing hot springs, and delicious local cuisine in this beautiful, hidden gem. Surrounded by the Sea of Japan on the West and towering mountains to the east, Yamagata is renowned for its stunning scenery. One of Tohoku’s top destinations, Yamagata has countless must-visit spots, ...

READ: Yamagata Travel Guide

All the Adventure, a Fraction of the Cost: The D.I.Y. Orient Express

By Michael Harmon and Tony Cenicola from NYT Travel https://ift.tt/xOH8wgz

10 Popular Japanese Sauces Anyone Can Make at Home

Japanese sauces that go well with everything! From ponzu sauce to teriyaki sauce to yakiniku BBQ sauce, each of them is going to make your dishes more delicious.

READ: 10 Popular Japanese Sauces Anyone Can Make at Home

36 Hours in Boston

By Jenna Russell from NYT Travel https://ift.tt/qTeoxw9

Cruise lines alter itineraries as they monitor Beryl.

By Ceylan Yeğinsu from NYT Travel https://ift.tt/Cm0twqn

How to Choose the Right Tour Group

By Elaine Glusac from NYT Travel https://ift.tt/ZQwjxB0

Japanese Cold Somen Noodles そうめん

Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen noodles are perfect for hot summer days.

READ: Japanese Cold Somen Noodles そうめん

Getting Off the Beaten Path at 5 National Parks

By Lauren Sloss from NYT Travel https://ift.tt/iSVYbM2

Asian Cabbage Salad

My light and delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is super easy to put together in just 20 minutes.

READ: Asian Cabbage Salad

6 Beaches to Love This July 4 (and All Summer Long)

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John Waters’s Baltimore

By Megan McCrea from NYT Travel https://ift.tt/FUL8u5r