
Glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared using the authentic Japanese method is so juicy and tender!

Glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared using the authentic Japanese method is so juicy and tender!


Learn to make this easy Natto Miso Soup with Okra at home. It's one of the healthiest yet simplest soups you can make any time of the year!

Whether dad is a seasoned chef, a pitmaster, or a foodie, my list of Father’s Day gifts is sure to have something right up their alley!
READ: 25 of the Best Father’s Day Gifts for Foodies, Chefs, and More


Nutty and crunchy, this Korean-style Bean Sprout Salad makes a great side dish for your next BBQ, Asian meal, or bento lunch.

Strawberry (Ichigo) Milk is a timeless dessert of fresh, sweet strawberries mashed with a Japanese strawberry spoon with milk poured on top.



Learn how to bake a perfectly moist and bouncy Japanese honey sponge cake called Castella at home with my step-by-step recipe and techniques!


Shop the best Memorial Day sales on kitchenware, apparel, and home decor at my favorite retailers. Check out my picks here!


Experience the beauty of Nara cherry blossoms. From historic temples to peaceful parks, discover the best places to witness these stunning blossoms in full bloom.



My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!

Learn to make Rice Cooker Japanese Ketchup Rice with the push of a button! It's such an easy way to make this comforting and nostalgic dish.

Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a sweet soy glaze. Make this tasty street snack at home!



Your essential gluten free travel guide to Japan, including what food to eat, GF restaurants, useful phrases, support groups, and more.

Do you or your travel companion have gluten intolerance and are wondering where to eat in Japan? Here’s our growing list of gluten-free restaurants in Japan. With the rise of international travelers, there has been increased awareness of food restrictions and allergies in Japan in recent years. To assist gluten-free (GF) travelers in enjoying the amazing ...



With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!

Discover the rich history and spiritual significance of Kumano Hongu Taisha, one of the most revered shrines in Japan.
READ: Discover Kumano Hongu Taisha: Japan’s Shrine of Spiritual Awakening

I love using my electric tea kettle when making green tea and other hot beverages at home. The best electric tea kettles boil water faster—and more quietly—than stovetop kettles. Here, I’ve put together a list of the best electric tea kettles that excel at their job.




Katsu (Japanese breaded cutlets) are one of the best things to eat! From chicken katsu to katsu don to tonkatsu, there are so many ways to enjoy these beloved Japanese fried foods.
READ: Best Katsu Recipes: The Crunchy Japanese Cutlets You Want to Make Right Now

With thick chewy noodles and a delicate umami broth, this classic and comforting Udon Noodle Soup (Kake Udon) is all about simplicity.


Discover Nachi Falls, Japan's tallest waterfall, featuring breathtaking views and a deep spiritual heritage, and explore its historical allure.
READ: Nachi Falls: A Guide To Japan’s Most Beautiful Waterfall


The fastest, easiest way to cook a Japanese-style poached egg is to microwave it. I‘ll show you how with my 2-minute Microwave Onsen Tamago!