Thursday, 21 November 2024

Shrimp Yakisoba 海老焼きそば

Round plates containing shrimp yakisoba.

Make my quick Shrimp Yakisoba at home with seared seafood, charred crispy veggies, and stir-fried noodles tossed in a sweet-savory sauce.

READ: Shrimp Yakisoba 海老焼きそば

Help! I Was Denied Boarding While Pregnant.


By Seth Kugel from NYT Travel https://ift.tt/jyd24H9

Tuesday, 19 November 2024

Friday, 15 November 2024

Thursday, 14 November 2024

Wednesday, 13 November 2024

Tuesday, 12 November 2024

Sunday, 10 November 2024

Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ

A white plate containing fluffy Japanese souffle pancakes.

These fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

READ: Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ

Thursday, 7 November 2024

Wednesday, 6 November 2024

Sunday, 3 November 2024

Chestnut Rice (Kuri Gohan) 栗ご飯

Chestnut rice being mixed together with a rice paddle.

Chestnut Rice, or Kuri Gohan, is a traditional Japanese rice recipe made in the fall when sweet and nutty Japanese chestnuts are in season.

READ: Chestnut Rice (Kuri Gohan) 栗ご飯

Friday, 1 November 2024

Thursday, 31 October 2024

Miso Cod (Black Cod with Miso) 銀だらの西京焼き

A plate containing Miso Cod.

Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that melts in your mouth. It's easy to make at home, too!

READ: Miso Cod (Black Cod with Miso) 銀だらの西京焼き

36 Hours in Lyon, France


By Seth Sherwood from NYT Travel https://ift.tt/5qDU2bX

Wednesday, 30 October 2024

10 Minute Meal – Niku Miso

A round bowl containing Niku Miso, a savory Japanese ground pork dish seasoned with miso, mirin, and aromatics.

Aromatic and sweet-savory Niku Miso (Miso Meat Sauce) is an all-purpose meat sauce for steamed rice that's easy and ready in just 10 minutes!

READ: 10 Minute Meal – Niku Miso

13 Delicious Kabocha Squash Recipes To Make This Season

Mug cups containing kabocha soup served on a wooden tray.

From comforting soup, healthy salad to velvety Japanese custard pudding, here are 11 kabocha squash recipes you want to make this fall!

READ: 13 Delicious Kabocha Squash Recipes To Make This Season

24 Hours in Mumbai With an Airline Pilot


By Mark Vanhoenacker from NYT Travel https://ift.tt/E52mXuY

Monday, 28 October 2024

Friday, 25 October 2024

Airline Lost Your Bag? Here’s How to Reunite With Your Luggage.


By Christine Chung from NYT Travel https://ift.tt/gIQ7Ldr

Negiyaki (Japanese Scallion Pancake) ねぎ焼き

A white fluted plate containing Negiyaki, Japanese scallion okonomiyaki, drizzled with okonomi sauce and Japanese Kewpie mayo.

Negiyaki is a fluffy and light Japanese scallion pancake from Osaka packed with crunchy green onions and brushed with savory soy sauce.

READ: Negiyaki (Japanese Scallion Pancake) ねぎ焼き

Wednesday, 23 October 2024

Tuesday, 22 October 2024

Monday, 21 October 2024

10 Minute Meal – Udon Noodle Soup

A large blue and white bowl containing udon noodle soup topped with fish cake, bok choy, fish cakes, and jammy soft boiled eggs in a savory dashi broth.

If you're in the mood for a savory and comforting bowl of hot Japanese noodles, make this one-pot Easy Udon Noodle Soup in just 10 minutes!

READ: 10 Minute Meal – Udon Noodle Soup

A Cheapskate in Manhattan


By Elaine Glusac from NYT Travel https://ift.tt/f8ng3l6

Friday, 18 October 2024

Thursday, 17 October 2024

A Psychic and a Skeptic Walk Into a Vortex


By Erin Vivid Riley and Nate Abbott from NYT Travel https://ift.tt/jwIhoAq

Wednesday, 16 October 2024

Ship-Free Saturdays? Juneau Votes Against Limiting Large Cruise Ships.


By Ceylan Yeğinsu from NYT Travel https://ift.tt/3T8v9UC

Carrot and Tuna Salad

An oval scalloped plate containing shredded carrot and tuna salad garnished with parsley and lemon.

This Carrot and Tuna Salad combines pantry staples with a few fresh ingredients for a light, satisfying, and protein-packed dish!

READ: Carrot and Tuna Salad

Afraid of Flying? Here’s How to Make It Feel Less Scary.


By Lisa McCarty from NYT Travel https://ift.tt/LDfZOaC