By Becky Hughes from NYT Travel https://ift.tt/IHoUfzE
Sunday, 31 December 2023
A 9-Month Cruise Is TikTok’s Favorite New ‘Reality Show’
By Becky Hughes from NYT Travel https://ift.tt/IHoUfzE
Friday, 29 December 2023
Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's served in the Osechi Ryori meal for Japanese New Year.
Thursday, 28 December 2023
Kuromame (Sweet Black Soybeans) 黒豆
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi Ryori (traditional Japanese New Year foods) in Japan.
Wednesday, 27 December 2023
Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken that‘s also served for the New Year‘s Osechi feast.
READ: Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
Tuesday, 26 December 2023
I Just Arrived in London. Can I Come to Dinner?
By Isabella Kwai from NYT Travel https://ift.tt/43OPnCc
Monday, 25 December 2023
Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and toasted rice cake enjoyed for New Year‘s Day breakfast.
READ: Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
Eleuthera Offers a Rugged, Out-Island Experience That Lingers
By Eric Lipton from NYT Travel https://ift.tt/rZTwcoL
Sunday, 24 December 2023
Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and vegetables enjoyed on New Year‘s Day in Japan.
READ: Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
Saturday, 23 December 2023
How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with a sweet filling or enjoy it in ozoni or red bean soup.
READ: How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Friday, 22 December 2023
Thursday, 21 December 2023
Help! It’s Almost 2024 and Travelers Keep Making the Same Mistakes.
By Seth Kugel from NYT Travel https://ift.tt/yECGhz7
Wednesday, 20 December 2023
How To Slice and Plate Sashimi
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to cut and plate sashimi in visually pleasing platters.
Travel in 2023: 12 Months That ‘Took Chaos to a New Level’
By Ceylan Yeginsu and Christine Chung from NYT Travel https://ift.tt/oWFZYUv
Tuesday, 19 December 2023
Downward Dogs and Giraffes Up Close: What’s New at Texas Hill Country Hotels
By Shannon Sims from NYT Travel https://ift.tt/x8gdquQ
Monday, 18 December 2023
A Magical Tour of Christmas Markets Along the Rhine
By Elaine Glusac from NYT Travel https://ift.tt/hrykY13
A Magical Tour of Christmas Markets Along the Rhine
By Elaine Glusac from NYT Travel https://ift.tt/7UdmYlI
Autumn in Kyoto Guide
Explore the top spots to see the golden yellow and orange hues and crimson red maple leaves during autumn in Kyoto.
READ: Autumn in Kyoto Guide
Friday, 15 December 2023
Nama Donuts 生ドーナツ
Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
READ: Nama Donuts 生ドーナツ
The Billionaire, His Mexican Hideaways and Me
By Nicholas Casey from NYT Travel https://ift.tt/14qZ6cW
Thursday, 14 December 2023
Wednesday, 13 December 2023
Top Tokyo Illumination Spots
During Christmas, Japan truly shines through in its spectacular winter illuminations, captivating both locals and tourists worldwide. Here are the top Tokyo Illumination Spots.
8 Cruises Offer Respite From the Winter Blahs
By Ceylan Yeginsu from NYT Travel https://ift.tt/JeihgKo
Tuesday, 12 December 2023
Caribbean Splurge: A Sailboat of Your Own (Well, Sort of)
By Christopher Hall from NYT Travel https://ift.tt/17l0VFs
Monday, 11 December 2023
Finding a Way Back to ‘Perfect Beach’
By Mya Guarnieri and Sebastian Castrodad from NYT Travel https://ift.tt/F0ImNJK
Sunday, 10 December 2023
Garlic Miso Chicken Wings ガーリック味噌チキン
Easy Garlic Miso Chicken Wings are marinated in a delicious Japanese savory sauce and baked until crispy on the outside and succulent inside.
Friday, 8 December 2023
Furikake Chex Mix (Video)
Make this Hawaiian favorite, Furikake Chex Mix, for a holiday gift exchange, movie/game night, or potluck. A fun treat to keep you snacking!
Thursday, 7 December 2023
Warmer, Faster, Snowier: What New Upgrades Mean for East Coast Skiing
By Christopher Steiner from NYT Travel https://ift.tt/Owy9WpT
Wednesday, 6 December 2023
Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ
Tender and juicy Roast Beef recipe with Japanese-style soy sauce gravy makes an impressive holiday centerpiece! It's surprisingly easy to make.
READ: Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ
Seeking Higher Ground: Western Resorts Take Skiers Where the Snow Is
By Elaine Glusac from NYT Travel https://ift.tt/exS6d21
Tuesday, 5 December 2023
Taking in the Light: Sweden’s Lucia Celebrations
By Ingrid K. Williams from NYT Travel https://ift.tt/IZAheHp
Monday, 4 December 2023
Lee Kum Kee Essential Gift Set Holiday Giveaway (US only)
Win Lee Kum Kee Essential Condiment Gift Set featuring their most popular sauces for your Asian cooking today!
READ: Lee Kum Kee Essential Gift Set Holiday Giveaway (US only)
Saturday, 2 December 2023
Who Needs an Airport Lounge When You’ve Got a Hot Spring?
By Amy Virshup from NYT Travel https://ift.tt/AQdaSPV
Friday, 1 December 2023
Why Watch Hot Air Balloons When You Can Chase Them?
By Steven Moity from NYT Travel https://ift.tt/RmtvDTf
Chocolate Gateau (Chocolate Cake) ガトーショコラ
Moist and rich Chocolate Gateau recipe adorned with strawberries and fresh whipped cream is a beautiful cake dessert for any festive occasion.
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