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By Alexander Lobrano from NYT Travel https://ift.tt/a6goCdY
Discover the many benefits and deliciousness of cooking with Japanese mushrooms, from shiitake to matsutake.
Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to Worcestershire sauce. So easy to make at home!
Visit the morning market and enjoy Edo period structures and giant festival floats in scenic Takayama located in the heart of Japan.
From chicken fried rice to shrimp fried rice to kimchi fried rice, these tasty recipes are exactly what you need for easy weeknight dinners.
READ: Quick and Tasty Fried Rice Recipes for Weeknight Meals
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and topped with fresh greens, sweet corn, and optional egg!
My Menma recipe is a quick and simple way to make seasoned bamboo shoots at home. It adds a crunchy and savory bite to your ramen and more!
From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.
My Teriyaki Salmon recipe is so fast and easy—just pan-grill salmon fillets to tender perfection and glaze with an authentic teriyaki sauce.
From iconic red king crab to rich-tasting miso ramen and dreamy Yubari melon soft-serve, exploring Hokkaido through your tastebuds is a journey in itself.
Why brown rice is less than ideal in making sushi? I'll explain why and how you can still enjoy authentic sushi as a part of a balanced meal.
Yakiniku Don or Japanese Grilled Beef Bowl is pan-seared short rib beef in a sweet and savory BBQ sauce on steamed rice. Ready in 10 minutes!
Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to serve over hot rice. It's quick, homey, and delicious!
READ: Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉
The Nikka Whisky distillery in Yoichi, Hokkaido is a must-visit for whisky lovers. Here's a travel guide for your trip.
Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty beer and sake, tasty bites, and jolly chatters are all part of the deal. Izakaya (居酒屋), also known as Japanese gastropubs, are integral to Japanese social life and dining experience. It’s where people gather to unwind for drinks, small plates, and ...
READ: Bites and Booze: Navigating The Izakaya Dining Culture