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By Becky Hughes from NYT Travel https://ift.tt/IHoUfzE
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's served in the Osechi Ryori meal for Japanese New Year.
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi Ryori (traditional Japanese New Year foods) in Japan.
hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken that‘s also served for the New Year‘s Osechi feast.
READ: Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and toasted rice cake enjoyed for New Year‘s Day breakfast.
READ: Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and vegetables enjoyed on New Year‘s Day in Japan.
READ: Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with a sweet filling or enjoy it in ozoni or red bean soup.
READ: How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to cut and plate sashimi in visually pleasing platters.
Explore the top spots to see the golden yellow and orange hues and crimson red maple leaves during autumn in Kyoto.
READ: Autumn in Kyoto Guide
Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
READ: Nama Donuts 生ドーナツ
During Christmas, Japan truly shines through in its spectacular winter illuminations, captivating both locals and tourists worldwide. Here are the top Tokyo Illumination Spots.
Easy Garlic Miso Chicken Wings are marinated in a delicious Japanese savory sauce and baked until crispy on the outside and succulent inside.
Make this Hawaiian favorite, Furikake Chex Mix, for a holiday gift exchange, movie/game night, or potluck. A fun treat to keep you snacking!
Tender and juicy Roast Beef recipe with Japanese-style soy sauce gravy makes an impressive holiday centerpiece! It's surprisingly easy to make.
READ: Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ
Win Lee Kum Kee Essential Condiment Gift Set featuring their most popular sauces for your Asian cooking today!
READ: Lee Kum Kee Essential Gift Set Holiday Giveaway (US only)
Moist and rich Chocolate Gateau recipe adorned with strawberries and fresh whipped cream is a beautiful cake dessert for any festive occasion.
Shirakawa-go is a historic UNESCO site with marvelous Gassho-Zukuri (prayer-hand construction) houses, find out the secret behind these thatched roofs.
Traveling to Japan as a gluten-free individual? Here’s a guide to get you started in planning, including tips and restaurant suggestions. Traveling in Japan as a gluten-free individual will require advanced planning, as Japanese cuisine heavily relies on gluten-containing ingredients. Gluten is in soy sauce, miso, some sushi vinegar, and starch syrup, and the country ...
Creamy, nutty, and slightly sweet, Hojicha Latte is a popular roasted green tea drink in Japan with much less caffeine than matcha or coffee.
READ: Hojicha Latte ほうじ茶ラテ
Win a most versatile Japanese artisanal chef knife this holiday season! One winner will be selected.