Served chilled or hot, Mugicha or Japanese barley tea made from roasted barley grains is a refreshing, caffeine-free beverage for all ages.
Wednesday, 29 June 2022
Tuesday, 28 June 2022
Agedashi Tofu (Video) 揚げ出し豆腐
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants.
Saturday, 25 June 2022
In Southeast Asia, Luxury Hotel Bargains Aren’t Hard to Find
By BY FINN-OLAF JONES from NYT Travel https://ift.tt/UpthbXs
Friday, 24 June 2022
Meet the New Man Behind the National Park Service
By BY ALEX SCHECHTER from NYT Travel https://ift.tt/tNiwAWu
Thursday, 23 June 2022
Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese.
Wednesday, 22 June 2022
Zaru Soba (Cold Soba Noodles) ざるそば
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.
Nonbinary Airline Passengers Ask: What’s Gender Got to Do With It?
By BY BRIAN NG from NYT Travel https://ift.tt/rvpiOjA
Tuesday, 21 June 2022
Soboro Don (Ground Chicken Bowl) そぼろ丼
With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don is a Japanese comfort meal for kids and adults!
Saturday, 18 June 2022
Help! It’s Been More Than 2 Years and I Still Don’t Have the Refund
By BY SETH KUGEL from NYT Travel https://ift.tt/DdZwYSt
Friday, 17 June 2022
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the health benefits, and substitutions.
How Can You Travel for Less Than $100 a Day, Everything Included? Find a Cruise Deal.
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/u7fc9q6
Thursday, 16 June 2022
Summer in Copenhagen: Biking, Dining and Celebrating
By BY LISA ABEND from NYT Travel https://ift.tt/P3wM5Yh
Searching for a Gay Getaway (Not Fire Island)
By BY ERIK PIEPENBURG from NYT Travel https://ift.tt/fb9T1ev
Wednesday, 15 June 2022
Our Best Father’s Day Menu & Gift Ideas
Find inspiration from our thoughtful gift guide and recipes that you can celebrate with Dad this Father’s Day!
Tuesday, 14 June 2022
Hold Onto Your Hats (and Bags). Travelers to Europe Face Chaos.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/f5QDyZL
Friday, 10 June 2022
Unique Japanese Herbs and Spices
Learn about the different Japanese herbs and spices and how to incorporate them into your dish to elevate cooking!
Thursday, 9 June 2022
Cold Noodle Recipes You’ll Need All Summer
t ready for the most refreshing cold noodle recipes that you can make all summer long. From zaru soba to dipping ramen to hiyashi chuka, these Japanese style cold noodles are going to be your new summertime favorites!
Tuesday, 7 June 2022
Hiking Down to Phantom Ranch, the Grand Canyon’s ‘Destination Hotel’
By BY NEIL KING from NYT Travel https://ift.tt/y3uBQOp
Monday, 6 June 2022
Uni Pasta うにパスタ
Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine.
READ: Uni Pasta うにパスタ
Friday, 3 June 2022
Thursday, 2 June 2022
In Paris, Grand Openings and Gourmet Meals Await
By BY SETH SHERWOOD from NYT Travel https://ift.tt/t0jbV8o
Wednesday, 1 June 2022
Priced Out of Flying This Year? These New Low-Cost Airlines (Might) Be a Deal
By BY VICTORIA M. WALKER from NYT Travel https://ift.tt/PhqGAuB
Japanese Milk Bread (Shokupan) 食パン
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!
Japanese Loaf Pans: Where to Buy and Care Instructions
Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In this post, I'll show you how to order a loaf pan from Japan, season it, and care for it after baking.
READ: Japanese Loaf Pans: Where to Buy and Care Instructions
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