Merah Hati Cintaku: February 2022

Monday, 28 February 2022

In Search of Panama’s Elusive Spider Monkeys

By BY MATT STIRN from NYT Travel https://ift.tt/Ow3L2uR

Saturday, 26 February 2022

What You Need to Know About Facial Recognition at Airports

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/2A1p0Kn

Friday, 25 February 2022

Along Mexico’s Riviera Maya, Tourists, Drugs and Violence

By BY ELISABETH MALKIN from NYT Travel https://ift.tt/t9uX0OA

Wednesday, 23 February 2022

New Guides, New Paths: Tour Companies Aim to Boost Diversity

By BY DEBRA KAMIN from NYT Travel https://ift.tt/tebv5Z0

Tuesday, 22 February 2022

Beneath a Blanket of Stars

By BY COLLEEN CREAMER from NYT Travel https://ift.tt/wVUfEjW

Monday, 21 February 2022

Welcome to the JOC Cooking Challenge! We’re so so excited to finally bring this to reality. This is the space for anyone—beginner cook or expert—looking to expand their culinary repertoire, particularly in Japanese cuisine. What is JOC Cooking Challenge It’s a quarterly online event on Just One Cookbook where I share a new recipe for you ...

READ: JOC Cooking Challenge

Six Days Afloat in the Everglades

By BY STEPHEN HILTNER from NYT Travel https://ift.tt/KxBVcYM

Saturday, 19 February 2022

‘I Identify as an Angler’: Meet Erica Nelson, a Female, Indigenous Fly Fishing Guide

By BY MARK AIKEN from NYT Travel https://ift.tt/JDidqFQ

Friday, 18 February 2022

Will You ‘Go Big’ in Travel This Year?

By BY THE NEW YORK TIMES from NYT Travel https://ift.tt/9C7gIcq

Unraveling Booster and Vaccine-Timing Rules for International Travelers

By BY HEATHER MURPHY from NYT Travel https://ift.tt/qUQvZgc

How to Enjoy Sake (Food Pairings Included)

t to know how to enjoy sake? We'll equip you with the necessary knowledge to elevate your sake drinking experience, whether at home or in restaurants.

READ: How to Enjoy Sake (Food Pairings Included)

‘Fortress Australia’ Has a New Message: Come Back

By BY TACEY RYCHTER AND ISABELLA KWAI from NYT Travel https://ift.tt/8PpnC3h

Thursday, 17 February 2022

Can an Old Skier Learn New Tricks?

By BY TIM NEVILLE from NYT Travel https://ift.tt/kRg3fMD

Wednesday, 16 February 2022

Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー

This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent meat, and served in an awesome tangy sauce.

READ: Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー