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By BY MADELINE TOLLE from NYT Travel https://ift.tt/AIDwzJbrc
Sip your way to a healthy start with a warming cup of shōgayu, or Japanese ginger tea!
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It's a nourishing meal that helps refuel your energy. With pantry ready ingredients, you can easily make it in no time!
From heart-warming soups, vibrant salads to pressure cooker meals, here you’ll find healthy dinner recipes that will become your favorites year-round! It’s the New Year! Some of us may still be in the celebrating mode, but many of us are also ready to embark on a healthy reset. After all the eating, drinking, and merrymaking, ...
After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge) is eaten on January 7 to help our stomachs recover.