Friday, 31 December 2021
The Plane is Boarding, Where Are Your Test Results?
By BY LAUREN SLOSS from NYT Travel https://ift.tt/3EJwu9c
Thursday, 30 December 2021
Apps for Travelers Dreaming of Their Next Trip
By BY STEPHANIE ROSENBLOOM from NYT Travel https://ift.tt/3pFheWu
Wednesday, 29 December 2021
Ozoni (Japanese New Year Mochi Soup) – Kanto Style お雑煮
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
READ: Ozoni (Japanese New Year Mochi Soup) – Kanto Style お雑煮
Haunting the Coast of Spain: The Ghost Hotel of Algarrobico
By BY RAPHAEL MINDER from NYT Travel https://ift.tt/3FF1jNk
Tuesday, 28 December 2021
Ozoni お雑煮 (Japanese New Year Mochi Soup – Kansai Style)
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
READ: Ozoni お雑煮 (Japanese New Year Mochi Soup – Kansai Style)
How to Spot Those Pesky (and Expensive) Lodging Fees
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3mEdHFV
Monday, 27 December 2021
Helping to Reveal a Still-Shuttered World
By BY STEPHEN HILTNER AND PHAEDRA BROWN from NYT Travel https://ift.tt/32FuYHB
Saturday, 25 December 2021
Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette is a delicious complement to your Osechi Ryori menu. Similar to tamagoyaki, you will need eggs and seasonings like mirin, honey, and soy sauce to make this popular side.
Thursday, 23 December 2021
Monday, 20 December 2021
9 Tips Menyelamatkan Kereta Daripada Rosak Ditenggelami Air Ketika Bencana Banjir
Tips Menyelamatkan Kereta Daripada Rosak Ditenggelami Air Ketika Bencana Banjir
Sebelum tenggelam
1. Jika kenderaan anda tidak boleh dibawa ke tempat yang lebih tinggi dan ekzos kereta masih belum ditenggelami air, anda bolehlah menyumbat lubang ekzos tersebut dengan sesuatu yang padat dan kalis air. Sebagai contoh, menutupnya menggunakan plastik.
2. Cabut terminal bateri kereta kerana anda tidak tahu berapa lama kenderaan tersebut akan dibiarkan tanpa dihidupkan sementara menunggu banjir surut.
3. Selamatkan barang-barang penting terutamanya yang mudah rosak akibat terkena air. Kalau boleh, selamatkan semua barang yang boleh diselamatkan kerana banjir bukanlah air biasa tetapi air yang datang bersama lumpur.
Ketika tenggelam
4. Jangan hidupkan enjin kenderaan yang sedang ditenggelami banjir terutama sekali apabila air banjir sudah menutupi ekzos kenderaan dan bahagian enjin. Elakkan juga dari memandu meredah banjir. Ingat tu!
Selepas surut banjir
5. Selepas banjir surut, jangan terburu-buru hidupkan enjin! Inilah pantang besar jika kenderaan anda ditenggelami banjir besar, JANGAN HIDUPKAN ENJIN!
6. Hubungi lori tunda untuk menunda kereta ke bengkel yang dipercayai. Komponen utama seperti enjin dan transmission kemungkinan rosak. Boleh jadi rosak teruk atau sedikit. Walau bagaimanapun, enjin tidak perlu overhaul, hanya flush minyak enjin beberapa kali. Sekali lagi diingatkan jangan hidupkan enjin ketika banjir. Enjin akan mengalami kerosakan lebih parah!
7. Jika sistem transmisi jenis manual, maka prosesnya lebih kurang sama seperti enjin tadi. Flush minyaknya beberapa kali sampai tiada air di dalamnya. Ikuti nasihat mekanik. Mungkin perlu flush tiga hingga lima kali atau lebih.
Namun jikalau sistem transmisi jenis auto, anda mungkin mempunyai masalah besar. Kemungkinan perlu overhaul atau lebih teruk dari itu, ia tidak dapat diselamatkan lagi. Anda mungkin terpaksa tukar gear box baru dan lain-lain. Harap-harap tidaklah sampai macam tu 🙁
8. Sistem elektronik boleh diselamatkan jika bernasib baik. Namun harus menunggu dalam masa yang agak panjang untuk lihat kesannya.
9. Kusyen kereta seperti biasa akan berbau busuk dan kotor akibat lumpur. Anda tiada jalan lain selain mencucinya sendiri atau mengupah orang untuk mencucinya. Kadangkala pihak bengkel ada menawarkan khidmat mencuci kenderaan akibat banjir, namun kosnya agak mahal kerana mereka terpaksa membuka sarung kusyen kereta dan mencuci dengan teliti.
Selepas siap dicuci, tidak dijamin juga bau lumpur dan kotoran akan hilang dengan serta merta. Tapi lama kelamaan akan beransur baik. Semburlah Febreeze dan letak Ambi Pur banyak-banyak ye!
Mengenai kos pembaikan kereta, ia adalah subjektif kerana bergantung kepada keadaan enjin sama ada boleh dihidupkan atau tidak. Kos pembaikan akan menjadi tinggi jika komponen enjin banyak yang rosak.
Yang paling penting, pilihlah bengkel yang boleh dipercayai dan bukan jenis cekik darah!
Diharapkan mangsa banjir di utara negara termasuklah kawasan di Pulau Pinang, Kedah dan Perak tabah menghadapi musibah ini. Semoga urusan membantu dan menyelamat daripada pelbagai pihak dipermudahkan buat mangsa banjir.
Kredit:Lobak Merah
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Inside the Campaign to Save an Imperiled Cambodian Rainforest
By BY FRANCESCO LASTRUCCI from NYT Travel https://ift.tt/3q577ZW
Friday, 17 December 2021
Omicron Dims London’s Holiday Lights
By BY CEYLAN YEGINSU AND LINDSEY TRAMUTA from NYT Travel https://ift.tt/3mdzxjD
Thursday, 16 December 2021
What Happens If You Test Positive While Traveling?
By BY HEATHER MURPHY from NYT Travel https://ift.tt/3oYsi0w
Wednesday, 15 December 2021
On cruise ships, Omicron puts safety protocols to the test.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3yvv00L
On Cruise Ships, Omicron Puts Safety Protocols to the Test
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3pWdwH3
Tuesday, 14 December 2021
Fires, Landslides, Lack of Snow: The Ski Industry Girds for Battle
By BY TIM NEVILLE from NYT Travel https://ift.tt/3pY0o40
Monday, 13 December 2021
Cultivating Olives on the Slopes of Mount Etna
By BY MARTA GIACCONE from NYT Travel https://ift.tt/3s19iQU
Wednesday, 8 December 2021
Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot pot cooked with grated daikon.
Tuesday, 7 December 2021
Your Face Is, or Will Be, Your Boarding Pass
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/31t2cKn
Monday, 6 December 2021
Zojirushi Electric Skillet Hot Pot Giveaway (US & Canada Only)
Win a Zojirushi Gourmet d’Expert® Electric Skillet for your hot pot or indoor grilling this holiday! We’re teaming up with our friends at Zojirushi to give away their Gourmet d’Expert® Electric Skillet to 3 lucky Just One Cookbook readers! This multi-purpose skillet is ideal for hot pots and indoor grilling like teppanyaki. Just in time ...
READ: Zojirushi Electric Skillet Hot Pot Giveaway (US & Canada Only)
Bearing Witness to Svalbard’s Fragile Splendor
By BY MARCUS WESTBERG from NYT Travel https://ift.tt/3DvYjB4
Friday, 3 December 2021
Omicron and Travel: So, Now Do I Need Trip Insurance?
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3dh9enx
Yosenabe (Japanese Hot Pot) 寄せ鍋
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood, tofu, and vegetables in a flavorful dashi-based broth.
Thursday, 2 December 2021
Omicron Is Here. Should You Cancel Your Trip?
By BY HEATHER MURPHY from NYT Travel https://ift.tt/3ojB6ho
Wednesday, 1 December 2021
A Guide To Making The Best Homemade Crepes
Learn how to make the best crepes at home! Perfectly thin and deliciously buttery, they are a staple for a weekend breakfast, brunch, kids' snacks, desserts, or a DIY crepe party!
Monday, 29 November 2021
Premium Japanese Green Tea & Coffee Set Giveaway (US Only)
a set of Gyokoro green tea and charcoal roasting coffee beans from the award-winning Japanese Green Tea Company today! 3 winners will be selected.
READ: Premium Japanese Green Tea & Coffee Set Giveaway (US Only)
Friday, 26 November 2021
Furikake Chex Mix
Make this Hawaiian favorite—Furikake Chex Mix—for a holiday gift exchange, movie/game night, or potluck. It’s such a fun irresistible snack that will keep everyone munching!
READ: Furikake Chex Mix
Thursday, 25 November 2021
Wednesday, 24 November 2021
Nabemono: A Guide to Japanese Hot Pot 鍋物
A complete guide on how to prepare nabemono (Japanese hot pot dishes) and 13 delicious nabe recipes you can make at home!
Can I Still Travel to Europe? Your Virus Restriction Questions, Answered
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3cFQRbP
Tuesday, 23 November 2021
To Grandmother’s House, or Not. The Thanksgiving Travel Equation Is Tough to Solve.
By BY HEATHER MURPHY from NYT Travel https://ift.tt/3r13V3E
Enslaved to a Founding Father, She Sought Freedom in France
By BY MARTHA S. JONES from NYT Travel https://ift.tt/3l2ja8S
To Grandmother’s House, or Not. The Thanksgiving Travel Equation Is Tough to Solve.
By BY HEATHER MURPHY from NYT Travel https://ift.tt/3HKUrj8
Monday, 22 November 2021
Otafuku Foods Holiday Gift Set Giveaway (US Only)
Win a set of Japanese street food pantry essentials and a Takoyaki grill from Otafuku Foods this holiday!
The Searing Beauty, and Harsh Reality, of a Kentucky Tobacco Harvest
By BY LUKE SHARRETT from NYT Travel https://ift.tt/3FDXfMW
Friday, 19 November 2021
Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋
With salmon, potatoes, and corn cooked in savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.
Thursday, 18 November 2021
Does Black Friday Matter to Travelers Anymore?
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/30F0uos
Wednesday, 17 November 2021
Disney Cruise Line will require all passengers ages 5 and older to be fully vaccinated.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3oGv6xW
Beef Udon (Niku Udon) (Video) 肉うどん
Beef udon is a Japanese comfort dish made of warm udon noodles in a savory dashi broth and topped with tender sliced beef.
Travel Industry Takes Crucial First Step Toward Combating Climate Change
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3Cofrsa
Tuesday, 16 November 2021
9 Wintry Wonderlands for New Cross-Country Skiers
By BY CINDY HIRSCHFELD from NYT Travel https://ift.tt/3wXFIwb
Skiing Hut-to-Hut in the Maine Wilderness
By BY DAVID GOODMAN from NYT Travel https://ift.tt/3kHZkzp
What to Expect as Ski Areas Head Into Another Pandemic Season
By BY CINDY HIRSCHFELD from NYT Travel https://ift.tt/30tR7rf
Before Buying Lift Tickets, Get Your Skis
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3cjKRVX
How to Ski Smarter in the Age of Multi-Mountain Passes
By BY CHRISTOPHER STEINER from NYT Travel https://ift.tt/3wS7fPN