Miso Eggplant Stir-Fryナスの味噌炒め

Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.

READ: Miso Eggplant Stir-Fryナスの味噌炒め

Tokoroten (Japanese Jelly Noodles) ところてん

I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.

READ: Tokoroten (Japanese Jelly Noodles) ところてん

JOC Cooking Challenge September 2026

Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.

READ: JOC Cooking Challenge September 2026

Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki.

READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

Bean Sprout Salad もやしのナムル

Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time.

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Bitter Melon and Tofu Salad ゴーヤの白和え

Learn how to make Bitter Melon and Tofu Salad with a creamy mashed tofu dressing. Blanching the bitter melon in salted water keeps it mild and delicious.

READ: Bitter Melon and Tofu Salad ゴーヤの白和え

Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Master the simple nikiri technique to remove alcohol from hon-mirin in minutes—perfect for salad dressings and dipping sauces.

READ: Nikiri Mirin (Boiled/Alcohol-Free Mirin)