Visting Shanghai Now: It’s a Blue-Sky, App-Based Life

By Erin Vivid Riley from NYT Travel https://ift.tt/cxpQskV

How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.

READ: How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

What’s So Hard About Building Trains?

By Michael Kimmelman from NYT Travel https://ift.tt/biDyeF0

Tips for Travelers Entering the U.S. Now: Check Your Visa, Turn Off Your Phone

By Claire Fahy from NYT Travel https://ift.tt/Uf6qVsz

Finland Says It Can Teach Tourists to Be Happy. Challenge Accepted.

By Britta Lokting from NYT Travel https://ift.tt/kpzfejR

Mille-Feuille Nabe ミルフィーユ鍋

Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.

READ: Mille-Feuille Nabe ミルフィーユ鍋

Food Poisoning While Traveling: What You Should Know

By Perri Klass, M.D. from NYT Travel https://ift.tt/OrESvsF