A Cheapskate’s Guide to Costa Rica

By Elaine Glusac and Toh Gouttenoire from NYT Travel https://ift.tt/rcx0Pdf

Beyond Dubai’s Glitter, Glimpses of Life Before Oil

By Alexander Lobrano and Katarina Premfors from NYT Travel https://ift.tt/FqJYl1V

6 New Hotels Put Umbria on the Map

By Ondine Cohane from NYT Travel https://ift.tt/sBKnM03

Soboro Udon そぼろうどん

Soboro Udon is a comforting bowl of thick, chewy udon noodles topped with savory ground chicken and a soft-poached egg. This quick, brothless noodle dish combines a sweet-salty meat sauce with a silky egg yolk for a luxurious, umami-rich bite every time. A bowl of Soboro Udon is the ultimate comfort meal when you want […]

READ: Soboro Udon そぼろうどん

A Pilgrim Route in Norway: Berries, Bogs and a Viking King

By Marta Giaccone from NYT Travel https://ift.tt/CS7LW6X

Discover Ichiju Sansai: The Japanese Formula for Balanced Meals (一汁三菜 )

Learn about ichiju sansai (一汁三菜) and how to use these Japanese guiding principles to create harmony and balance in your home-cooked meals.

READ: Discover Ichiju Sansai: The Japanese Formula for Balanced Meals (一汁三菜 )

100 Years of the Motel

By Megan McCrea from NYT Travel https://ift.tt/hXK3oBD