Saturday, 5 July 2025

What is Dashi and How to Make It

A bamboo tray with dried kombu, shiitake mushrooms, small fish, and bonito flakes sits on a white surface, surrounded by measuring cups and bottles filled with golden and clear broths. A striped cloth is nearby.

In my guide What is Dashi and How to Make It, I’ll explain the six types of Japanese soup stock and how to use them in Japanese recipes.

READ: What is Dashi and How to Make It

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Friday, 4 July 2025

Japanese Potato Salad (Video) ポテトサラダ

A bowl of Japanese potato salad with visible chunks of potato, ham, boiled egg, cucumber, and carrot, placed on a rustic plate beside wooden utensils and a beaded decoration.

With a colorful array of fresh vegetables, my easy Japanese Potato Salad recipe has a rich and creamy texture and well-rounded flavor.

READ: Japanese Potato Salad (Video) ポテトサラダ

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Slurping Toward Nirvana on the Maine Oyster Trail


By Danielle Dowling and Greta Rybus from NYT Travel https://ift.tt/ABmtKsh
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Chicken Katsu (Video) チキンカツ

A plate of crispy breaded chicken cutlets drizzled with sauce, served with shredded cabbage, tomato wedges, chopsticks, and a small dish of creamy dressing on a wooden table.

My Chicken Katsu recipe is a classic Japanese cutlet of tender chicken breast breaded in light, airy panko and fried until crisp and golden.

READ: Chicken Katsu (Video) チキンカツ

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Thursday, 3 July 2025

Meet the Volunteers Who Help Keep America’s Public Lands Running


By Stephanie Pearson from NYT Travel https://ift.tt/JVqNsgw
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Wednesday, 2 July 2025

How Tourists Can Stay Cool During the European Heat Wave


By Nia Decaille from NYT Travel https://ift.tt/hvXqGfs
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Searching for the Real Thing on the North Carolina Barbecue Trail


By Ingrid K. Williams and Lauren Vied Allen from NYT Travel https://ift.tt/DR6iOWy
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