Monday, 28 July 2025

Nitsuke Recipe (Japanese Simmered Fish)

Two pieces of glazed simmered fish are served in a decorative plate with sauce, garnished with burdock root and a green maple leaf, with chopsticks on the side, on a rustic wooden table.

Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered fish dish, cod is gently braised in a savory-sweet broth and cooled in the sauce to absorb maximum flavor. It’s simple, comforting, and even better the next day. My family loves all types of fish dishes, including this delicious […]

READ: Nitsuke Recipe (Japanese Simmered Fish)

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By David Goodman and Ryan David Brown from NYT Travel https://ift.tt/eskT7m4