
By Christine Chung from NYT Travel https://ift.tt/9rCblkK
In this Japanese Seaweed Guide, learn about the most common types that we use in everyday Japanese cooking. I’ll share easy recipes and tips for how you can use seaweed at home in your everyday meals, too. Seaweed is an essential element of Japanese home cooking. From nori-wrapped rice balls to cozy miso soups with ...
READ: Japanese Seaweed Guide: Common Types & How to Use Them