Sunday, 7 June 2026

Catfish Kabayaki ナマズの蒲焼

A bowl of steamed rice topped with glazed catfish kabayaki fillets, garnished with sesame seeds and chopped green onions, served with a bowl of soup and chopsticks on the side.

Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory tare and served over warm rice. A quick unagi alternative.

READ: Catfish Kabayaki ナマズの蒲焼

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