What to Do This Summer: Washington, D.C.

By BY SHAYLA MARTIN from NYT Travel https://ift.tt/2Wx0LYT

The U.S. Is Off the E.U.’s ‘Safe List.’ What Does That Mean for Americans Traveling to Europe?

By BY HEATHER MURPHY from NYT Travel https://ift.tt/3DFZEH5

JOC + RTIC Customized Cooler & Tumbler Set Giveaway (US Only)

Win a customized JOC + RTIC tumbler sets and cooler today! Ultra sleek and durable, they are going to be your ideal companion for any outdoor activities. 3 winners will be selected.

READ: JOC + RTIC Customized Cooler & Tumbler Set Giveaway (US Only)

Enchanted by the Mountains’ Ever-Changing Beauty: 45 Miles on the Teton Crest Trail

By BY STEPHEN HILTNER from NYT Travel https://ift.tt/3kF9Y9t

Some Hotels Are Mandating Vaccines. Will Others Follow?

By BY DEREK M. NORMAN from NYT Travel https://ift.tt/3BhUkaD

Japanese Sticky Rice with Chicken and Vegetables (Okowa) 五目おこわ

Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish made with glutinous rice cooked in a dashi broth.

READ: Japanese Sticky Rice with Chicken and Vegetables (Okowa) 五目おこわ

Flight Attendants’ Hellish Summer: ‘I Don’t Even Feel Like a Human’

By BY TACEY RYCHTER from NYT Travel https://ift.tt/3gx7TLi

How to Stay Flexible While Traveling

By BY AMY VIRSHUP from NYT Travel https://ift.tt/2WhwX1L

Katsudon (Pork Cutlet Rice Bowl) (Video)かつ丼

Katsudon is a Japanese pork cutlet rice bowl made with Tonkatsu, eggs, and sauteed onions simmered in a sweet and savory sauce.

READ: Katsudon (Pork Cutlet Rice Bowl) (Video)かつ丼

What to Do This Summer: Portland, Maine

By BY STEPHANIE ROSENBLOOM from NYT Travel https://ift.tt/2XRKv4V

Cruise Passenger Dies From Covid, Testing Industry Plans

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3B94D0v

Smashed Cucumber Salad with Ume Dressing たたききゅうりの梅ドレッシング和え

This Smashed Cucumber Salad with Ume Dressing is a perfect dish to re-energize the body and mind.

READ: Smashed Cucumber Salad with Ume Dressing たたききゅうりの梅ドレッシング和え

On the Move With Mongolia’s Nomadic Reindeer Herders

By BY RÉGIS DEFURNAUX from NYT Travel https://ift.tt/3zc4CZp

Why Your Next Trip Might Be More Expensive Than Your Last

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3glXZw6

Pork Shabu Shabu and Cold Somen with Sesame Miso Sauce 豚しゃぶ冷やしそうめん味噌胡麻だれ

Refreshing cold somen noodles served with chilled pork shabu shabu, cucumber slices, and sesame miso dipping sauce! A perfect meal on hot summer day!

READ: Pork Shabu Shabu and Cold Somen with Sesame Miso Sauce 豚しゃぶ冷やしそうめん味噌胡麻だれ

A Walk in the Park, 3,000 Feet Up

By BY TACEY RYCHTER from NYT Travel https://ift.tt/3geVeMT

Once Again, Travelers Ask: ‘Should I Cancel My Trip?’

By BY DEBRA KAMIN from NYT Travel https://ift.tt/3CWUS7D

Help! What Will I Need to Show, and Where?

By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3svs3dy

Help! What Will I Need to Show, and Where?

By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3AXk37Y

Matcha Green Tea Ice Cream (Video) 抹茶アイスクリーム

Earthy, sweet Matcha Green Tea Ice Cream is the perfect treat on a hot day, and all you need are 4 simple ingredients! This recipe will bring authentic flavors of Japan right to your kitchen.

READ: Matcha Green Tea Ice Cream (Video) 抹茶アイスクリーム

Blindsided Abroad: Vaccinated But Testing Positive on a Trip to Europe

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3mdOItW

What to Do This Summer: Denver

By BY CINDY HIRSCHFELD from NYT Travel https://ift.tt/3gbza65

Japanese-Flavored Almond Snack Giveaway from SPIRIT ALMOND (US only)

Win 12 variety-pack Japanese style roasted almonds from SPIRIT ALMOND today. 5 winners will be selected.

READ: Japanese-Flavored Almond Snack Giveaway from SPIRIT ALMOND (US only)

Patagonia, Adorned in Autumn

By BY SCOTT BAKER from NYT Travel https://ift.tt/3iPxO2p

Myoga Yukari Rice (Mazegohan) ミョウガとゆかりの混ぜご飯

This Myoga Yukari Mazegohan is a wonderful summer mixed rice made with Japanese ginger and dried red shiso seasoning.

READ: Myoga Yukari Rice (Mazegohan) ミョウガとゆかりの混ぜご飯

6 Ways to Tame Airline Nightmares

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3iJgc8q

Who Needs a Whirlwind Trip When You Can Take It Slow?

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3m0x0K6

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ

Crispy on the outside and juicy on the inside, this is the best homemade Tonkatsu (Japanese pork cutlet) recipe my family loves!

READ: Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ

‘Revenge Travel,’ Family Edition

By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3jIY91q

Rediscovering the Joys of Travel on the Big Island of Hawaii

By BY BONNIE TSUI from NYT Travel https://ift.tt/3jKjs2L

5 National Parks Where You Can Avoid Crowds

By BY JON WATERMAN from NYT Travel https://ift.tt/3AoSHYg

Hamamatsu Travel Guide

Tour the Air Base Museum, ride roller coasters at Hamanako Pal Pal, and eat the famous gyoza and unagi pie in this Hamamatsu Travel Guide.

READ: Hamamatsu Travel Guide

Settling Scores at a Fist-Fighting Festival in the Peruvian Andes

By BY MIKE KAI CHEN from NYT Travel https://ift.tt/3ApAt97

Learning to Love Solitude (and Hate Oatmeal) on a 15,534-Mile Canadian Trek

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3jukDmR

Homemade Fukujinzuke (Japanese Pickles for Curry) 福神漬け

Made with crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this Homemade Fukujinzuke is a must-have relish for Japanese curry.

READ: Homemade Fukujinzuke (Japanese Pickles for Curry) 福神漬け

What to Do This Summer: Chapel Hill, N.C.

By BY PAIGE MCCLANAHAN from NYT Travel https://ift.tt/3fBDmM8

Cruise lines begin to impose more rules as a precaution against the Delta variant.

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3ymKhA5

The Maldives Knows Y.O.L.O.

By BY SHEILA YASMIN MARIKAR from NYT Travel https://ift.tt/2VudkDs

Matcha Gateau au Chocolat 抹茶ガトーショコラ

A Japanese rendition of the classic French chocolate cake! Made with white chocolate and green tea, this Matcha Gateau au Chocolat is rich, moist, and intensely flavorful.

READ: Matcha Gateau au Chocolat 抹茶ガトーショコラ

Booming Interest in Boating Leads to More Deaths and Accidents

By BY DEBRA KAMIN from NYT Travel https://ift.tt/3lBTMro

Is Travel Next in the Fight Over Who Profits from Native American Culture?

By BY KAREN SCHWARTZ from NYT Travel https://ift.tt/3fJ1ufZ

Ume Miso and Shiso Onigiri 梅味噌と紫蘇のおにぎり

Flavored with a homemade blend of miso, shiso leaves, and sesame seeds, this Ume Miso and Shiso Onigiri is a wonderful summer snack for BBQ!

READ: Ume Miso and Shiso Onigiri 梅味噌と紫蘇のおにぎり

Fleeting Glimpses of Indonesia’s Endangered Orangutans

By BY MATT STIRN from NYT Travel https://ift.tt/3zXXxeU