Wednesday, 1 April 2026

Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き

A miso salmon in foil fillet topped with sliced mushrooms, shredded carrots, lemon, and green onions, served on a decorative plate with red chopsticks and a bowl of rice nearby.

This miso salmon in foil recipe is a 30-minute dinner with tender fish, mushrooms, and a rich miso-mayo glaze—all steamed in one packet.

READ: Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き

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Saturday, 28 March 2026

Chicken Nanban (Fried Chicken with Tartar Sauce) (Video) チキン南蛮

A plate of crispy chicken nanban topped with creamy egg salad, served alongside fresh lettuce, cucumber, tomato, a small dish of sauce, a bowl of miso soup, and multigrain rice.

Learn how to make this beloved Chicken Nanban recipe at home—a Japanese crispy fried chicken tossed in a sweet-tangy sauce and topped with creamy tartar sauce.

READ: Chicken Nanban (Fried Chicken with Tartar Sauce) (Video) チキン南蛮

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Wednesday, 25 March 2026

Japanese Hot Pot Meal Prep

Glass containers filled with chopped napa cabbage, some with lids on and some open, are arranged on a white surface—ideal for Japanese hot pot meal prep. A metal pot with a glass lid is partially visible in the upper right corner.

Make Japanese Hot Pot meal prep kits ahead and cook a full nabe straight from the freezer in 10 minutes. Rich dashi broth, chicken, and vegetables—ready anytime.

READ: Japanese Hot Pot Meal Prep

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Monday, 23 March 2026

Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子

Four ramen eggs, halved to reveal their soft, runny yolks, are arranged on a white scalloped plate set on a patterned cloth. A pair of wooden chopsticks and a blue dish complete this inviting ramen eggs presentation.

Learn how to make Ramen Eggs (Ajitsuke Tamago) with jammy yolks and a 4-ingredient soy marinade. This easy make-ahead recipe is a must-have ramen topping.

READ: Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子

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Friday, 20 March 2026

Popular Japanese Recipes for Cherry Blossom Viewing (Hanami)

A white oval plate containing two Hanami Dango, served with matcha green tea.

Celebrate hanami with easy, crowd-pleasing recipes made for spring gatherings. From picnic bites to Japanese sweets—everything you need for cherry blossom season.

READ: Popular Japanese Recipes for Cherry Blossom Viewing (Hanami)

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Wednesday, 18 March 2026

Simmered Tofu and Egg Rice Bowl

A bowl of Simmered Tofu and Egg Rice Bowl with tofu, softly cooked eggs, and onions simmered in a savory sauce, then spooned over steamed rice—placed on a wooden tray with pickled ginger, chopsticks, and a miso soup bowl nearby.

Simmered Tofu and Egg Rice Bowl is a cozy, budget-friendly dish with tofu and fluffy egg gently simmered in a savory dashi-based sauce and served over rice.

READ: Simmered Tofu and Egg Rice Bowl

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Monday, 16 March 2026

Spicy Edamame スパイシー枝豆

A white bowl filled with spicy edamame pods coated in savory spices, with metal tongs resting on the edge. Part of a glass of beer and a small plate of almonds are visible in the background on a white table.

Try my Spicy Edamame recipe with garlic, chili paste, and miso for bold izakaya-style flavor in minutes. An easy appetizer everyone will crave.

READ: Spicy Edamame スパイシー枝豆

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Wednesday, 11 March 2026

Yaki Keema Curry (Japanese Baked Curry with Egg & Cheese)

A baked Yaki Keema Curry casserole topped with melted cheese and parsley sits in a white dish on a wooden table, surrounded by plates, utensils, a napkin, and a glass of water.

Master this Yaki Keema Curry recipe at home! A Japanese baked curry rice casserole layered with savory keema, egg, and bubbly cheese for pure comfort.

READ: Yaki Keema Curry (Japanese Baked Curry with Egg & Cheese)

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Saturday, 7 March 2026

Soboro Don (Ground Chicken Bowl) そぼろ丼

A bowl of soboro don (ground chicken bowl) with scrambled eggs and green peas arranged in neat sections, served on a wooden tray with a wooden spoon and a bowl of miso soup on the side.

Master Soboro Don at home! This 30-minute Japanese chicken rice bowl recipe with sweet-savory ground chicken and fluffy eggs is simple and satisfying.

READ: Soboro Don (Ground Chicken Bowl) そぼろ丼

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Thursday, 5 March 2026

Chanko Nabe (Sumo Stew) ちゃんこ鍋

A hot pot of chanko nabe (sumo stew) brims with shrimp, mushrooms, tofu, leafy greens, and vegetables, surrounded by plates of raw meat and dipping sauces—perfect for communal cooking and sharing at the table.

Master Chanko Nabe (Sumo Stew) at home with this authentic recipe! Discover Japan’s hearty hot pot—comforting, customizable, and perfect to share.

READ: Chanko Nabe (Sumo Stew) ちゃんこ鍋

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Sunday, 1 March 2026

Yakitori Don 焼き鳥丼

A bowl of rice topped with glazed grilled chicken pieces and scallions, this yakitori don is served with chopsticks on a wooden table. A cup and a sauce container are partially visible next to the bowl.

Yakitori Don recipe in 20 minutes! Juicy glazed chicken over rice with a sweet-savory sauce—an easy Japanese rice bowl everyone will love at home.

READ: Yakitori Don 焼き鳥丼

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Thursday, 26 February 2026

Quick & Easy Chirashi Sushi ちらし寿司

A glass cup filled with Quick & Easy Chirashi Sushi—sushi rice, sliced salmon, shrimp, egg, cucumber, snap peas, salmon roe, and lotus root—garnished with greens on a wooden table beside red chopsticks and green tea.

Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe, and sashimi toppings. Learn to make my easy recipe at home.

READ: Quick & Easy Chirashi Sushi ちらし寿司

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Tuesday, 24 February 2026

Chirashi Sushi 五目ちらし寿司

A round wooden dish of chirashi sushi is topped with shrimp, sliced lotus root, snap peas, eel, shredded nori, and bright orange salmon roe. A patterned rice paddle and a plate with chopsticks are placed beside the vibrant chirashi sushi.

Master Chirashi Sushi at home with this festive Japanese scattered sushi recipe! Colorful, celebratory, and perfect for special occasions and parties.

READ: Chirashi Sushi 五目ちらし寿司

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Monday, 23 February 2026

Tan Tan Udon

A bowl of creamy tan tan udon broth ramen topped with ground meat, bok choy, sesame seeds, and green onions sits on a wooden table with a spoon, chopsticks, teacup, and teapot nearby.

Tan Tan Udon recipe ready in 15 minutes! Unlock bold, creamy sesame flavor with this quick, satisfying noodle soup you can make at home.

READ: Tan Tan Udon

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Wednesday, 18 February 2026

Spicy Shoyu Ramen ピリ辛醤油ラーメン

A bowl of spicy shoyu ramen topped with sliced pork, half a soft-boiled egg, green onions, seaweed, bamboo shoots, fish cake slices, and white shredded onions, served in a patterned bowl on a wooden table.

Craving ramen? Learn how to make Spicy Shoyu Ramen at home with a rich soy sauce broth and gentle heat. An easy, comforting recipe everyone will love.

READ: Spicy Shoyu Ramen ピリ辛醤油ラーメン

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Thursday, 12 February 2026

Inari Sushi いなり寿司

Three pieces of inari sushi on a decorative Japanese plate with colorful patterns, garnished with pickled ginger and a green leaf, placed on a wooden table with chopsticks and a small cup nearby.

Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.

READ: Inari Sushi いなり寿司

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Monday, 9 February 2026

Tomato Bacon Pasta

A plate of Tomato Bacon Pasta topped with fresh herbs and grated cheese sits on a woven placemat, with a glass of white wine, extra cheese, herbs, and red pepper flakes on the side. Silverware and a napkin are nearby.

A simple, savory Tomato Bacon Pasta that comes together fast with bright tomatoes and crisp bacon. Make this easy weeknight favorite at home with just a few pantry staples.

READ: Tomato Bacon Pasta

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Thursday, 5 February 2026

Sake vs. Mirin: Key Differences and How to Use Them

Several bottles of Japanese cooking sake, mirin, and rice wine are grouped together on a light surface. Explore Sake vs Mirin: Key Differences and How to Use Them as shown by the colorful labels in Japanese and English.

Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.

READ: Sake vs. Mirin: Key Differences and How to Use Them

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Wednesday, 28 January 2026

Ehomaki (Setsubun Sushi Roll) 恵方巻き

Two uncut sushi rolls—ehomaki (setsubun sushi roll)—filled with rice, vegetables, and seafood are wrapped in nori and arranged on a bamboo plate with chopsticks and a small teacup nearby.

Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.

READ: Ehomaki (Setsubun Sushi Roll) 恵方巻き

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Monday, 26 January 2026

Homemade Spicy Mayo Recipe

A bowl of creamy orange sauce—your homemade spicy mayo recipe—sits with a wooden spoon on a cutting board. Nearby are a halved lime, sriracha bottle, and checkered cloth on a white surface.

Homemade Spicy Mayo recipe made with Japanese mayo and sriracha. Make this creamy, spicy sauce at home in just 1 minute with only 3 ingredients.

READ: Homemade Spicy Mayo Recipe

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Sunday, 25 January 2026

Spicy Tuna Rolls

A rectangular white plate holds a row of spicy tuna rolls, each topped with a dollop of creamy orange sauce and sprinkled with chopped green onions and sesame seeds. The background is a dark, blurred surface.

Spicy Tuna Rolls recipe made easy at home. Learn how to roll sushi with sashimi-grade tuna, perfect rice, and bold flavor everyone will love.

READ: Spicy Tuna Rolls

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Wednesday, 21 January 2026

16 Japanese Curry Recipes You’ll Love

A ceramic plate containing steamed rice, dry curry, and a fried egg.

Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again. 

READ: 16 Japanese Curry Recipes You’ll Love

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Sunday, 18 January 2026

Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅

A green plate containing Japanese rice cake (mochi) coated with kinako (soybean flour).

Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.

READ: Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅

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Tuesday, 13 January 2026

JOC Cooking Challenge December 2022

A white plate containing Purin (Japanese Custard Pudding).

For our December 2022 JOC Cooking Challenge, we'll be making a well-loved Japanese dessert: Purin (Japanese Custard Pudding)!

READ: JOC Cooking Challenge December 2022

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Healthy Dinner Recipes for a Fresh New Year

Japanese tea is poured on top of steamed rice and flaky baked salmon in a rice bowl.

From plant-forward meals and vibrant salads to nourishing one-pot dishes and easy soups, this collection is filled with healthy dinner recipes that will become your go-to favorites all year long.

READ: Healthy Dinner Recipes for a Fresh New Year

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Sunday, 11 January 2026

Isobeyaki Mochi with Cheese 磯部焼き餅

A round fluted plate containing cheese-stuffed Isobeyaki Mochi wrapped with nori seaweed.

Chewy Isobeyaki Mochi with Cheese at home with my quick recipe. Grill Japanese rice cake and add soy sauce, nori, and melty cheese for an umami punch.

READ: Isobeyaki Mochi with Cheese 磯部焼き餅

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Thursday, 8 January 2026

Yakimochi (How To Grill Kiri Mochi)

Toasting kiri mochi (Japanese rice cakes) in a frying pan.

Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.

READ: Yakimochi (How To Grill Kiri Mochi)

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Monday, 5 January 2026

Zenzai (Sweet Red Bean Soup with Mochi) ぜんざい

Two bowls of sweet red bean soup topped with grilled mochi sit on a wooden table, accompanied by a cup of green tea, chopsticks, and a blue-striped cloth.

Make my Zenzai (sweet red bean soup) recipe three easy ways with azuki beans and toasted mochi at home. It's a cozy winter Japanese dessert that everyone loves.

READ: Zenzai (Sweet Red Bean Soup with Mochi) ぜんざい

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Friday, 2 January 2026

Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥

A ceramic pot filled with rice porridge topped with grilled tofu cubes and chopped greens sits on a wooden table, next to a wooden spoon and various dishes.

Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.

READ: Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥

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