JetBlue Flight Makes Emergency Landing in Tampa After Losing Altitude

By Francesca Regalado and Mark Walker from NYT Travel https://ift.tt/GhXJgWd

‘Trees in Hot Tubs’: Riding Out Hurricane Melissa at a Beach Resort

By Claire Fahy from NYT Travel https://ift.tt/MpAbVZP

How Do You Feel About Travel Right Now? We Want to Hear From You.

By The New York Times from NYT Travel https://ift.tt/Zs2Ggqw

What to Cook with Japanese Mushrooms (15+ Recipes!)

Discover the deliciousness of cooking with Japanese mushrooms, from shiitake to matsutake.

READ: What to Cook with Japanese Mushrooms (15+ Recipes!)

A Cheapskate’s Guide to Costa Rica

By Elaine Glusac and Toh Gouttenoire from NYT Travel https://ift.tt/rcx0Pdf

Beyond Dubai’s Glitter, Glimpses of Life Before Oil

By Alexander Lobrano and Katarina Premfors from NYT Travel https://ift.tt/FqJYl1V

6 New Hotels Put Umbria on the Map

By Ondine Cohane from NYT Travel https://ift.tt/sBKnM03

Soboro Udon そぼろうどん

Soboro Udon is a comforting bowl of thick, chewy udon noodles topped with savory ground chicken and a soft-poached egg. This quick, brothless noodle dish combines a sweet-salty meat sauce with a silky egg yolk for a luxurious, umami-rich bite every time. A bowl of Soboro Udon is the ultimate comfort meal when you want […]

READ: Soboro Udon そぼろうどん

A Pilgrim Route in Norway: Berries, Bogs and a Viking King

By Marta Giaccone from NYT Travel https://ift.tt/CS7LW6X

Discover Ichiju Sansai: The Japanese Formula for Balanced Meals (一汁三菜 )

Learn about ichiju sansai (一汁三菜) and how to use these Japanese guiding principles to create harmony and balance in your home-cooked meals.

READ: Discover Ichiju Sansai: The Japanese Formula for Balanced Meals (一汁三菜 )

100 Years of the Motel

By Megan McCrea from NYT Travel https://ift.tt/hXK3oBD

Shutdown Brings More BASE Jumpers and Drones to Yosemite Skies

By Gabe Castro-Root from NYT Travel https://ift.tt/iE0zLg7

Soak Up Fall Splendor on These 5 Western Road Trips

By Eric A. Taub from NYT Travel https://ift.tt/Ey1OJmU

No Charges for Mother in Child Overboard Case

By Claire Fahy from NYT Travel https://ift.tt/7vNFEq9

Miso Ramen Recipe 味噌ラーメン

My quick, delicious Miso Ramen recipe with an intensely savory broth is ready in less than 30 minutes to satisfy your ramen cravings at home!

READ: Miso Ramen Recipe 味噌ラーメン

Oops, You Broke Something at an Airbnb. What Now?

By Danial Adkison from NYT Travel https://ift.tt/Oc72boZ

Southwest Unveils a New Cabin Design. It’s All Blue and Some Seats Have More Legroom.

By Claire Fahy from NYT Travel https://ift.tt/nWVTlFA

Your Guide to Rome

By Seth Sherwood from NYT Travel https://ift.tt/qiCSvyJ

36 Hours on Majorca, Spain

By Zachary Small and Emilio Parra Doiztua from NYT Travel https://ift.tt/GIQtAlB

13 Delicious Kabocha Squash Recipes to Make This Season

From comforting soup and healthy salad to velvety pies, here are the best kabocha squash recipes you want to make this fall!

READ: 13 Delicious Kabocha Squash Recipes to Make This Season

Airports Refuse to Show Video of Kristi Noem Blaming Democrats for Shutdown

By Christine Chung from NYT Travel https://ift.tt/Ytmbc0o

Haunted, Hallowed or Odd: 7 Hotels With Bizarre Histories

By Mary Pilon from NYT Travel https://ift.tt/UXHqDM6

A Pulse-Revving Motorcycle Journey on Vietnam’s ‘Happiness Road’

By Derek M. Norman from NYT Travel https://ift.tt/mKSwUfG

Visiting the European Union? Expect to Give Your Biometric Data.

By Christine Chung from NYT Travel https://ift.tt/IiPzy3x

Japanese Pizza Toast ピザトースト

Make nostalgic Japanese Pizza Toast with shokupan milk bread topped with ham and cheese for a café-style snack or lunch for kids and adults!

READ: Japanese Pizza Toast ピザトースト

Can I Take Batteries on a Plane? What to Know Before You Fly.

By Claire Fahy from NYT Travel https://ift.tt/fRkOc18

What Travelers Need to Know About the Continuing Government Shutdown

By Christine Chung and Gabe Castro-Root from NYT Travel https://ift.tt/0cy37EF

Help! We Found a Hidden Camera in the Bathroom of Our Airbnb.

By Seth Kugel from NYT Travel https://ift.tt/rVogWXD

Miso Sea Bass 銀むつ味噌焼き

Make my Miso Sea Bass recipe for an elegant, easy dinner. Just marinate the buttery fish overnight, then broil until tender and charred.

READ: Miso Sea Bass 銀むつ味噌焼き

Napa on the Aegean: A Turkish Wine Region Re-emerges

By Katie Nadworny and Bradley Secker from NYT Travel https://ift.tt/ZGw3rI5

Taiwan’s Underrated East Coast Is a Gem for Nature Lovers

By Christine Chung and Chang W. Lee from NYT Travel https://ift.tt/gwSau9h

Taiwan

By Unknown Author from NYT Travel https://ift.tt/biEqjyf

Honey Soy Chicken はちみつ醤油チキン

Make easy Honey Soy Chicken for a fuss-free dinner! Savory, sticky-sweet, and tender, this Japanese recipe uses simple pantry staples.

READ: Honey Soy Chicken はちみつ醤油チキン

Drawn by a Vast Rocky Landscape on Ireland’s West Coast

By Warren Berger and Karen Cox from NYT Travel https://ift.tt/lRHW9yY

Norovirus Outbreak Sickens Nearly 100 on Royal Caribbean Cruise

By Claire Fahy from NYT Travel https://ift.tt/zR2Mqip

Japanese Simmered Kabocha かぼちゃの煮物

Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.

READ: Japanese Simmered Kabocha かぼちゃの煮物

36 Hours in Busan, South Korea

By Hahna Yoon and Chang W. Lee from NYT Travel https://ift.tt/d4wYnvZ

Surfing, Not Shots: Bachelor and Bachelorette Parties Go Outdoors

By Julie Weed from NYT Travel https://ift.tt/kiHDIcZ

What’s Wrong With Las Vegas?

By Claire Fahy from NYT Travel https://ift.tt/8GknPhx