In the Hills, Across the Moors, Along the Coast: 5 Fall Rail Trips in Europe

By Palko Karasz from NYT Travel https://ift.tt/uN8RvQy

In the Hills, Across the Moors, Along the Coast: 5 Fall Rail Trips in Europe

By Palko Karasz from NYT Travel https://ift.tt/VnNBv8E

Tasting a New Flavor of Portugal, in New England

By Christine Chitnis from NYT Travel https://ift.tt/J8IZdEF

Spicy Garlic Chicken

Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a satisfying dish that's ready in 30 minutes!

READ: Spicy Garlic Chicken

Travel Now, Pay Later? What to Know Before You Splurge.

By Elaine Glusac from NYT Travel https://ift.tt/KIUY1yH

What Travelers Need to Know About the Possible Government Shutdown

By Christine Chung and Gabe Castro-Root from NYT Travel https://ift.tt/N7IDrlW

‘Biometric Exit’ Quietly Expands Across U.S. Airports, Unnerving Some

By Claire Fahy from NYT Travel https://ift.tt/26oJDpd

6 New Getaways Where You Can Delight in Autumn’s Charms

By Stephanie Rosenbloom from NYT Travel https://ift.tt/JluiIv2

20 Most Popular Donburi Recipes for Rice Bowl Lovers

From oyakodon and gyudon to katsudon, discover our most popular donburi recipes—Japanese rice bowls perfect for busy weeknights.

READ: 20 Most Popular Donburi Recipes for Rice Bowl Lovers

Floating the Lazy Rivers of Nebraska’s Spring-Fed Water World

By Carson Vaughan and Walker Pickering from NYT Travel https://ift.tt/EyCZTFg

Wildflower Days and Wine-Flowing Nights in Slovenia

By Ben Crair and Ciril Jazbec from NYT Travel https://ift.tt/YngBi0F

Slovenia

By Unknown Author from NYT Travel https://ift.tt/M2j4TkZ

15 Years Into the Boom, Iceland Asks if It’s Had Enough of Mass Tourism

By Stefano Montali from NYT Travel https://ift.tt/XMD047G

Tahiti on the Cheap

By Freda Moon from NYT Travel https://ift.tt/pZSUvQV

Best Japanese Udon Recipes to Make at Home

Discover the best Japanese udon recipes to make at home—yaki udon, beef udon, nebayaki udon, curry udon, kitsune udon, and more!

READ: Best Japanese Udon Recipes to Make at Home

36 Hours in Zadar, Croatia

By Alex Crevar from NYT Travel https://ift.tt/tFdKYJx

Help! Aer Lingus Wouldn’t Let Me Fly Because of a Visa I Didn’t Need.

By Seth Kugel from NYT Travel https://ift.tt/o1P6uVs

A Surprise Awaited These Travelers at Check-In: The Hotel Was Closed

By Gabe Castro-Root from NYT Travel https://ift.tt/eSowEFT

The Easiest Way to Get to a Marathon Start Line? A Tour.

By Talya Minsberg from NYT Travel https://ift.tt/dwRybOG

7 Places to Take a Beach Getaway During Hurricane Season

By Gabe Castro-Root from NYT Travel https://ift.tt/9ncjXVd

How to Make Tofu at Home—Easy Homemade Tofu Recipe

Learn How to Make Tofu at Home with just 3 ingredients to enjoy smooth, delicious, and easy homemade tofu. It's better than store bought!

READ: How to Make Tofu at Home—Easy Homemade Tofu Recipe

Dan Brown’s 5 Favorite Places in Prague

By David Farley and Lenka Grabicova from NYT Travel https://ift.tt/PoSHzNC

The Trump Administration Wants to Roll Back Airline Passenger Rights

By Christine Chung from NYT Travel https://ift.tt/SsHUcaq

How to Make Gyoza Wrappers (Easy Homemade Recipe) 餃子の皮

Make gyoza wrappers from scratch! All you need is salt, water, and flour. Watch the video tutorial and enjoy this fun and rewarding process.

READ: How to Make Gyoza Wrappers (Easy Homemade Recipe) 餃子の皮

Cruise Ship Passenger With $16,000 Gambling Debt Jumps Overboard

By Claire Fahy from NYT Travel https://ift.tt/kjm4zhK

On the Slopes of Mount Etna, Where Lava and Wine Flow

By Laura Rysman from NYT Travel https://ift.tt/cP1lOue

What Travelers Need to Know About the ‘Block Everything’ Strike in France

By Tariro Mzezewa from NYT Travel https://ift.tt/RvlfoYw

Egypt Desert

By Unknown Author from NYT Travel https://ift.tt/nkS8fmV

Getting a Visa to Visit the U.S. Could Take Even Longer

By Coral Murphy Marcos from NYT Travel https://ift.tt/UMcGN61

Matcha Mochi Waffles

Level up your weekend brunch with my snowflake-shaped Matcha Mochi Waffles that are crispy outside and delightfully chewy and bouncy inside.

READ: Matcha Mochi Waffles

6 Autumn Strolls in 6 Vibrant Cities

By Claire Fahy from NYT Travel https://ift.tt/phSZ7gU

Was Your Passport Lost or Stolen Abroad? Here’s How to Replace It.

By Danielle Gelfand from NYT Travel https://ift.tt/1O4sAk0

36 Hours in the Costa Brava, Spain

By Hester Underhill from NYT Travel https://ift.tt/fHXoWpa

Where Should Taylor and Travis Go on Their Honeymoon? We’ve Got Ideas.

By Danielle Pergament from NYT Travel https://ift.tt/qD1UkM0

Exploring Daphne du Maurier’s Cornwall

By Susanne Fowler from NYT Travel https://ift.tt/Q64vP8i

The Day-Trippers Come for Trieste

By Shannon Sims from NYT Travel https://ift.tt/TnVWkbf

JOC Cooking Challenge September 2025

For our September 2025 JOC Cooking Challenge, we’ll be cooking a beloved Japanese homestyle dish that’s simple, nourishing, and the ultimate weeknight hero.

READ: JOC Cooking Challenge September 2025

6 Dude Ranches Where You Can Saddle Up and Unplug

By Ruffin Prevost from NYT Travel https://ift.tt/t4b36WR

The Lure of Stones and Silence: Hiking in Zagori, Greece

By Alex Sakalis from NYT Travel https://ift.tt/8XkIamb

Salmon in Foil (Video) 鮭のホイル焼き

Moist, tender, and flavorful, my quick Salmon in Foil recipe is the perfect weeknight dinner. Ready in 25 minutes with easy-breezy clean up!

READ: Salmon in Foil (Video) 鮭のホイル焼き