Thursday, 31 July 2025

Beef Udon (Niku Udon) (Video) 肉うどん

A bowl of beef udon with sliced beef, green onions, narutomaki (fish cake), and fresh herbs in broth, served on a wooden tray with chopped green onions and a bottle of seasoning on the side.

My easy Beef Udon recipe features tender sliced beef on top of thick, chewy udon noodles in a savory broth. It’s pure Japanese comfort food!

READ: Beef Udon (Niku Udon) (Video) 肉うどん

36 Hours in Nantucket


By Alexa Erickson Gage from NYT Travel https://ift.tt/hof9CQM

Soak, Steam, Plunge, Repeat: 6 Restorative Water Getaways


By Caren Osten Gerszberg from NYT Travel https://ift.tt/dhoyj5U

Wednesday, 30 July 2025

Cruise Ships Sailed to Safety Amid Tsunami Warnings, Leaving Some Passengers Behind


By Claire Fahy from NYT Travel https://ift.tt/7y9sHSb

Riding Your Way Through Epic Universe


By Mekado Murphy from NYT Travel https://ift.tt/tcxHTZ2

The Battle to Beat Jet Lag: Can an App Make a Difference?


By Christine Chung from NYT Travel https://ift.tt/9qUu2de

Tuesday, 29 July 2025

What to Know About Medical Insurance When Traveling Abroad


By Elaine Glusac from NYT Travel https://ift.tt/10Bwn4k

Istanbul’s Museum Moment


By Seth Sherwood from NYT Travel https://ift.tt/KmeuAWR

Monday, 28 July 2025

Nitsuke Recipe (Japanese Simmered Fish)

Two pieces of glazed simmered fish are served in a decorative plate with sauce, garnished with burdock root and a green maple leaf, with chopsticks on the side, on a rustic wooden table.

Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered fish dish, cod is gently braised in a savory-sweet broth and cooled in the sauce to absorb maximum flavor. It’s simple, comforting, and even better the next day. My family loves all types of fish dishes, including this delicious […]

READ: Nitsuke Recipe (Japanese Simmered Fish)

Fear of ICE Jolts a Maine Beach Town


By David Goodman and Ryan David Brown from NYT Travel https://ift.tt/eskT7m4

Friday, 25 July 2025

Tracee Ellis Ross on the Joy and Loneliness of Solo Travel


By Nia Decaille from NYT Travel https://ift.tt/YAu14Lw

Thursday, 24 July 2025

Southwest Passenger Says She Was Ejected From Flight Based on Her Race


By Claire Fahy from NYT Travel https://ift.tt/aTmbipz

36 Hours in Reykjavik


By Grayson del Faro from NYT Travel https://ift.tt/2XiY1wA

Wednesday, 23 July 2025

Making Connections on Flights to the U.S. from Europe Could Get Easier


By Christine Chung from NYT Travel https://ift.tt/PlTG3xQ

6 Beaches in Europe That Take the Sizzle Out of Summer Vacation


By Gabe Castro-Root from NYT Travel https://ift.tt/bgHarl2

Tuesday, 22 July 2025

Hoping to Visit the U.S.? It Might Cost You an Extra $250.


By Nia Decaille from NYT Travel https://ift.tt/1fZ2WDb

Baked Chicken Katsu 揚げないチキンカツ

A white plate containing Baked Chicken Katsu (Japanese Chicken Cutlets) and shredded cabbage salad.

For Japanese breaded chicken cutlets without deep-frying, try my crisp and juicy Baked Chicken Katsu recipe. It's lighter and healthier!

READ: Baked Chicken Katsu 揚げないチキンカツ

How Fast Can a 2,000-Pound Bison Chase You? Take This Wildlife Quiz.


By Gabe Castro-Root from NYT Travel https://ift.tt/7Ako6ja

Monday, 21 July 2025

Cold Udon Noodles (Zaru Udon) ざるうどん

A plate of chilled udon noodles served on a bamboo mat with ice cubes, garnished with maple leaves. Sides of sliced green onions, wasabi, shredded nori, and dipping sauce are arranged around the plate on a wooden table.

Cool down on a hot day with refreshing and delicious Cold Udon Noodles with thick and chewy Japanese noodles and an umami-rich dipping sauce.

READ: Cold Udon Noodles (Zaru Udon) ざるうどん

How to Pick Up the Local Language Before You Go


By Ruffin Prevost from NYT Travel https://ift.tt/8pXZRdo

Should You Drive Scotland’s ‘Ultimate Road Trip?’ Locals Say Maybe Not.


By Andrea Bussell from NYT Travel https://ift.tt/K9aVL6Y

Friday, 18 July 2025

What Exactly Is a Jet2 Holiday and Why Are People Talking About It?


By Claire Fahy from NYT Travel https://ift.tt/kEa8dRp

Thursday, 17 July 2025

With T.S.A.’s Shoes Rule Gone, Can Liquids Really Be Next?


By Christine Chung from NYT Travel https://ift.tt/wjIv0kA

‘Quincaillerie’ Is French for ‘Hardware Store,’ but It Means So Much More


By Caitlin Shetterly and Camille McOuat from NYT Travel https://ift.tt/OvEcpxj

Wednesday, 16 July 2025

Basketball Star A’ja Wilson’s 5 Favorite Places in Las Vegas


By Stef Ferrari from NYT Travel https://ift.tt/rG5cXUK

Looking for a Summer Ski Fix? Head to South America.


By Cindy Hirschfeld from NYT Travel https://ift.tt/SL8t1jY

Tuesday, 15 July 2025

Traveling Ultralight: How to Pack a Personal Item


By Elaine Glusac from NYT Travel https://ift.tt/DuFMga1

Monday, 14 July 2025

Strawberry Matcha Latte

A glass of iced matcha latte with green, white, and red layers, served with a clear straw on a wooden tray. Next to it is a small dessert on a plate with a wooden pick. A matcha whisk and bowl are in the background.

For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte recipe at home with sweet strawberries and rich matcha tea.

READ: Strawberry Matcha Latte

A Peacock’s-Eye View of the Waldorf Remade


By Julie Satow from NYT Travel https://ift.tt/g3xcpdR

Friday, 11 July 2025

Baggage Fees Are Everywhere. Here’s How to Use a Credit Card to Get Around Them.


By Nia Decaille from NYT Travel https://ift.tt/RmW9jvJ

Thursday, 10 July 2025

36 Hours in Brussels


By Evan Rail from NYT Travel https://ift.tt/pCY7rWK

Wednesday, 9 July 2025

A.I. Is Making Sure You Pay for That Ding on Your Rental Car


By Gabe Castro-Root from NYT Travel https://ift.tt/ypMH5VD

On a Magical Italian Island, Swimming, Stone and Sea


By Patrick Scott and Leandro Colantoni from NYT Travel https://ift.tt/ivm9Nzw

Tuesday, 8 July 2025

Did You Visit a National Park This Summer? Tell Us What You Saw.


By Danial Adkison and Eileen Sullivan from NYT Travel https://ift.tt/voiVQBg

On Colorado’s Wild Prairies, the Rest of the World Disappears


By Mya Guarnieri and Nina Riggio from NYT Travel https://ift.tt/lMBxnad

Driving Cross Country? Here Are the Apps You Want Riding Shotgun


By Jennifer A. Kingson from NYT Travel https://ift.tt/WhpwPBz

Monday, 7 July 2025

T.S.A. to Let Travelers Keep Their Shoes On, Ending Hated Rule


By Christine Chung from NYT Travel https://ift.tt/IvTj97M

How to Fly Long-Haul With a Baby


By Alisha Haridasani Gupta from NYT Travel https://ift.tt/vSCOMo6

How to Fly Long-Haul With a Baby


By Alisha Haridasani Gupta from NYT Travel https://ift.tt/PBKYbwu

Saturday, 5 July 2025

What is Dashi and How to Make It

A bamboo tray with dried kombu, shiitake mushrooms, small fish, and bonito flakes sits on a white surface, surrounded by measuring cups and bottles filled with golden and clear broths. A striped cloth is nearby.

In my guide What is Dashi and How to Make It, I’ll explain the six types of Japanese soup stock and how to use them in Japanese recipes.

READ: What is Dashi and How to Make It

Friday, 4 July 2025

Japanese Potato Salad (Video) ポテトサラダ

A bowl of Japanese potato salad with visible chunks of potato, ham, boiled egg, cucumber, and carrot, placed on a rustic plate beside wooden utensils and a beaded decoration.

With a colorful array of fresh vegetables, my easy Japanese Potato Salad recipe has a rich and creamy texture and well-rounded flavor.

READ: Japanese Potato Salad (Video) ポテトサラダ

Slurping Toward Nirvana on the Maine Oyster Trail


By Danielle Dowling and Greta Rybus from NYT Travel https://ift.tt/ABmtKsh

Chicken Katsu (Video) チキンカツ

A plate of crispy breaded chicken cutlets drizzled with sauce, served with shredded cabbage, tomato wedges, chopsticks, and a small dish of creamy dressing on a wooden table.

My Chicken Katsu recipe is a classic Japanese cutlet of tender chicken breast breaded in light, airy panko and fried until crisp and golden.

READ: Chicken Katsu (Video) チキンカツ

Thursday, 3 July 2025

Meet the Volunteers Who Help Keep America’s Public Lands Running


By Stephanie Pearson from NYT Travel https://ift.tt/JVqNsgw

Wednesday, 2 July 2025

How Tourists Can Stay Cool During the European Heat Wave


By Nia Decaille from NYT Travel https://ift.tt/hvXqGfs

Searching for the Real Thing on the North Carolina Barbecue Trail


By Ingrid K. Williams and Lauren Vied Allen from NYT Travel https://ift.tt/DR6iOWy

Tuesday, 1 July 2025

Amtrak Will Revive Long-Stalled Gulf Coast Route in August


By Gabe Castro-Root from NYT Travel https://ift.tt/JuNjpsR

What to Know About Measles When Traveling


By Perri Klass, M.D. from NYT Travel https://ift.tt/R0CBwDS