
By Amanda Loudin from NYT Travel https://ift.tt/3RLopl1




Make my light and simple Pan-Fried Curry Chicken recipe with convenient Japanese curry powder and fast-cooking chicken tenders in 15 minutes.
READ: Pan-Fried Curry Chicken


Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s easy, fun, and far superior to store-bought!
READ: Homemade Udon Noodles (Video) 手打ちうどん



Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this sweet-tangy dressing will zest up your salad!
READ: Carrot Ginger Dressing 人参ドレッシング



Quick and easy Tomato Egg Vermicelli Soup recipe with bean thread noodles in savory and comforting chicken stock cooks up fast in 15 minutes.
READ: Tomato Egg Vermicelli Soup



Learn my simple hack for how to slice meat thinly at home for delicious pork or beef Japanese dishes like shabu shabu, okonomiyaki, and gyudon.
READ: How to Slice Meat Thinly







Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting Techniques that will improve the flavor and texture of your food.
READ: Japanese Cutting Techniques & Tips







