Saturday, 30 March 2024

Cabbage and Onsen Tamago Miso Soup

White ceramic bowls containing Cabbage and Onsen Tamago Miso Soup topped with green onions and shichimi togarashi.

This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese hot spring egg) is my go-to for cold spring days.

READ: Cabbage and Onsen Tamago Miso Soup

Friday, 29 March 2024

Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

A donburi bowl containing a Japanese grilled rice ball in a flavorful dashi broth, topped with green onions and furikake rice seasoning.

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings.

READ: Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

Can Reed Hastings Disrupt Skiing?


By Gordy Megroz from NYT Travel https://ift.tt/PYDvZcb

Thursday, 28 March 2024

Credit Card Swipe Fees Are Going Down. Are Points Going With Them?


By Elaine Glusac from NYT Travel https://ift.tt/NUtxk2V

36 Hours in Mumbai


By Saumya Roy from NYT Travel https://ift.tt/CEsAbeJ

Wednesday, 27 March 2024

Explore Arima Onsen: One of Japan’s Three Famous Hot Springs

View from Arima Grand Hotel

Arima Onsen is one of the oldest hot spring towns in Japan, it's known for the unique golden hot spring and beautiful mountain scenery.

READ: Explore Arima Onsen: One of Japan’s Three Famous Hot Springs

The 5 Best Ginger Graters of 2024

Level up your Japanese cooking game today with the best ginger graters that I'm going to share with you in this post!

READ: The 5 Best Ginger Graters of 2024

Tuesday, 26 March 2024

Napa Cabbage Gyoza 白菜の餃子

A round plate containing Japanese pan-fried dumplings, Napa Cabbage Gyoza, served with a savory miso dumpling sauce.

Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.

READ: Napa Cabbage Gyoza 白菜の餃子

Gardens of Stone, Moss, Sand: 4 Moments of Zen in Kyoto


By Paula Deitz from NYT Travel https://ift.tt/vMsEej9

Monday, 25 March 2024

Aurora Tourism in Iceland: You Can Seek, but You May Not Find


By Amelia Nierenberg from NYT Travel https://ift.tt/p7iKl2a

Friday, 22 March 2024

Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

A rectangular plate containing Yaki Onigiri (Grilled Rice Balls).

A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce. Make this easy recipe at home!

READ: Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

How Do You Paddle a Disappearing River?


By Daniel Modlin from NYT Travel https://ift.tt/Vvrm9bn

Thursday, 21 March 2024

Hidden Cameras: What Travelers Need to Know


By Elaine Glusac from NYT Travel https://ift.tt/DLexPRG

36 Hours in Cape Town


By John Eligon from NYT Travel https://ift.tt/3NOKXSl

Wednesday, 20 March 2024

Himeji Castle: A Guide To Japan’s Most Famous Castle

Photospot in front of Himeji Castle

Himeji is the largest Japanese castle and one of the 12 original castles still left in Japan, join us on a tour of this majestic castle.

READ: Himeji Castle: A Guide To Japan’s Most Famous Castle

The Best Deals from Amazon’s Big Spring Sale on Japanese Cookware and More

Shop major discounts on cookware, Japanese ingredients, and kitchen organization at Amazon’s Spring Prime Day Sale.

READ: The Best Deals from Amazon’s Big Spring Sale on Japanese Cookware and More

A Cheapskate in Monterey


By Elaine Glusac from NYT Travel https://ift.tt/LsamQV6

Tuesday, 19 March 2024

Hanami Dango 三色花見団子

A white oval plate containing two Hanami Dango, served with matcha green tea.

Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku dango) are a popular sweet treat in spring!

READ: Hanami Dango 三色花見団子

Jail Cells? Morgues? Your Cruise Ship Has Some Surprises for You.


By Ceylan Yeğinsu from NYT Travel https://ift.tt/wBgoZAG

Monday, 18 March 2024

8 Incidents in 2 Weeks: What’s Going on With United’s Planes?


By Christine Chung from NYT Travel https://ift.tt/wyQXDc1

My Tour Operator Is a B Corp. What Does That Mean? Should I Care?


By Sophie Stuber from NYT Travel https://ift.tt/8MZusWm

My Tour Operator Is a B Corp. What Does That Mean? Should I Care?


By Sophie Stuber from NYT Travel https://ift.tt/zmtPUYj

Friday, 15 March 2024

How to Cook Japanese Rice in a Pot on the Stove (Video)

Perfectly cooked Japanese short-grain rice being fluffed with a rice paddle.

No rice cooker? No problem! Learn how to cook a pot of Japanese white rice on the stove with my tips for perfectly steamed rice every time.

READ: How to Cook Japanese Rice in a Pot on the Stove (Video)

Aspen Has 153 New Acres of Terrain. Cue the Champagne.


By Amy Virshup from NYT Travel https://ift.tt/lS53fwb

Thursday, 14 March 2024

The Ultimate Sendai Food Guide

Glass bowl of Hiyashi Chuka topped with prawns

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide. From the famed gyutan to green gyozas, there is so much to indulge in!

READ: The Ultimate Sendai Food Guide

Wednesday, 13 March 2024

Your Guide to Japanese Noodles & Delicious Recipes

a collage of Japanese noodles, including soba noodles, udon, and harusame

From soba, somen, udon, and harusame, explore the world of Japanese noodles and how to incorporate them into your meals!

READ: Your Guide to Japanese Noodles & Delicious Recipes

5 Getaways That Reinvent Eco-Tourism


By Lauren Matison from NYT Travel https://ift.tt/lORtXxm

Tuesday, 12 March 2024

How Does a Tiny Mountain Town, Burned to the Ground, Come Back?


By Rowan Moore Gerety from NYT Travel https://ift.tt/lqIM4CG

Monday, 11 March 2024

Ohagi (Botamochi) おはぎ (ぼたもち)

Ohagi (Botamochi) are served on a black plate.

Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes.

READ: Ohagi (Botamochi) おはぎ (ぼたもち)

You Haven’t Seen Blue Until You’ve Seen San Andres


By Shannon Sims from NYT Travel https://ift.tt/dK1jF9I

Friday, 8 March 2024

Crispy Taiyaki 薄皮たい焼き

Taiyaki, Japanese fish-shaped cakes, placed on a woven basket lined with a parchment paper.

A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped pastry that‘s supercrisp thanks to an eggless batter.

READ: Crispy Taiyaki 薄皮たい焼き

Travel Advisers: When to Let a Professional Plan Your Trip


By Julie Weed from NYT Travel https://ift.tt/ytO1XZU

Thursday, 7 March 2024

Self-Service for Airport Security? It’s Happening in Las Vegas.


By Christine Chung from NYT Travel https://ift.tt/Hv2Vk4W

Hoshino Resorts Tomamu Winter Travel Guide

Ice Chapel

From skiing and snowboarding to ice village and delicious foods, this Hoshino Resorts Tomamu winter guide has everything for an unforgettable vacation.

READ: Hoshino Resorts Tomamu Winter Travel Guide

36 Hours in Asunción, Paraguay


By Laurence Blair from NYT Travel https://ift.tt/1SjioPI

Wednesday, 6 March 2024

$1,780 to Spend the Night in a ‘Cocoon’? Hotels Are Betting on Sleep Tourism.


By Carla Sosenko from NYT Travel https://ift.tt/x1M4clP

How To Season Your Donabe (Japanese Clay Pot)

Varioius types of donabe, Japanese clay pots on the table.

Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to season and care for this one-pot wonder in your own kitchen.

READ: How To Season Your Donabe (Japanese Clay Pot)

Tuesday, 5 March 2024

U.S. Warns Spring Breakers Headed to Mexico, Jamaica or the Bahamas


By Vjosa Isai from NYT Travel https://ift.tt/vI3PzY2

Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁

Wooden miso soup bowls containing Kakitamajiru, Japanese egg drop soup.

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that‘s ready in 15 minutes!

READ: Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁

Monday, 4 March 2024

Charmed by a City Off Thailand’s Beaten Path


By Patrick Scott from NYT Travel https://ift.tt/4XHvTYl

Sunday, 3 March 2024

It Just Got Easier to Visit a Vanishing Glacier. Is That a Good Thing?


By Paige McClanahan from NYT Travel https://ift.tt/BOPwmT1

Friday, 1 March 2024

JOC Cooking Challenge March 2024

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Welcome to our March 2024 JOC Cooking Challenge!

READ: JOC Cooking Challenge March 2024

The ‘Griselda’ Creator’s Miami


By Danielle Pergament from NYT Travel https://ift.tt/0noAwKT

Meet the Artist Delighting Amsterdam


By Noëlle de Leeuw from NYT Travel https://ift.tt/hMTqWEJ

Okonomiyaki Recipe (Video) お好み焼き

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.

READ: Okonomiyaki Recipe (Video) お好み焼き