Fragile, Delicate, Free: Glimpses of Circus Life, at Sea

By BY NICOLA ZOLIN from NYT Travel https://ift.tt/Uc1oP2R

Oyakodon (Chicken and Egg Rice Bowl) 親子丼

Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce then served on top of a bowl of steamed rice.

READ: Oyakodon (Chicken and Egg Rice Bowl) 親子丼

Savoring Oregon’s Wine Country, No Driving Required

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/DZVlpYL

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University Tours in the Northeast

The Northeast US has some of the most renowned universities in the US. Join us on university tours as we stop by for quick visits. 

READ: University Tours in the Northeast

36 Hours in Sydney

By BY TACEY RYCHTER from NYT Travel https://ift.tt/7oNzlmk

JOC Sweatshirt Worldwide Giveaway

{Worldwide} Win a brand new JOC sweatshirt that comes in white or black! This giveaway is open to a worldwide audience.

READ: JOC Sweatshirt Worldwide Giveaway

Chasing Spirits: Mexico City’s House Museums

By BY FRANCINE PROSE from NYT Travel https://ift.tt/khoJgxV

Help! The Hotel I Booked Online Became a Homeless Shelter and No One Told Me.

By BY SETH KUGEL from NYT Travel https://ift.tt/jrH703s

Japanese Dry Curry ドライカレー

Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables and often served with a fried egg or sliced boiled egg. This home-style curry is flavorful, gently spiced, and savory with a hint of fruity sweetness. Although it's not a well-known dish outside of Japan, this quick and easy curry dish is a staple in Japanese households.

READ: Japanese Dry Curry ドライカレー

Geez, Even Fargo Has Gone Upscale

By BY DANIELLE BRAFF from NYT Travel https://ift.tt/dwcI2k6

How to Spend a Perfect Weekend in Santa Cruz

By BY LAUREN SLOSS from NYT Travel https://ift.tt/y60pqUw

15 Delicious Miso Recipes

15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso in your everyday cooking.

READ: 15 Delicious Miso Recipes

milan travel

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19american-downtown-fader

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19bosnia-diving-fader

By PHOTOGRAPHS BY ALESSIO MAMO from NYT Travel https://ift.tt/hJde2fu

Japanese Sandwich – Mixed Sando ミックスサンド

Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.

READ: Japanese Sandwich – Mixed Sando ミックスサンド

Goodbye Planes, Trains and Automobiles. Hello, Luxury Bus?

By BY MARIA CRAMER from NYT Travel https://ift.tt/xUZvkd0

The Best Time to Book Holiday Travel? ‘Basically Now.’

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/lWvZsOX

Black Sesame Milk Bread (Shokupan) 黒ごま食パン

Nutty and earthy with a pleasant aroma, Black Sesame Milk Bread is a delicious variation of a classic Japanese milk bread (Shokupan).

READ: Black Sesame Milk Bread (Shokupan) 黒ごま食パン

Baltimore One-Day Tour

Learn about the history behind The Star-Spangled Banner at Fort McHenry and enjoy scenic Baltimore in this one-day tour.

READ: Baltimore One-Day Tour

Beyond Borders: A Deep Dive Into the Nomadic Way of Life

By BY DAVID FARLEY from NYT Travel https://ift.tt/pX3TrlZ

36 Hours in Stockholm

By BY INGRID K. WILLIAMS from NYT Travel https://ift.tt/OZaFbgw

How to Cut a Kabocha Squash (Japanese Pumpkin)

A complete guide on how to cut a kabocha (Japanese pumpkin) with a video and step-by-step pictures, with bonus kabocha recipes!

READ: How to Cut a Kabocha Squash (Japanese Pumpkin)

Lufthansa Says Apple AirTags Are Once Again Allowed in Checked Bags

By BY DANIEL VICTOR AND PATRICK LAFORGE from NYT Travel https://ift.tt/Vhg3snD

An Irish Castle to Call Your Own

By BY BRENDAN SPIEGEL from NYT Travel https://ift.tt/rI7TBSc

Lufthansa Says Passengers Can’t Use Apple AirTags to Track Checked Bags

By BY DANIEL VICTOR from NYT Travel https://ift.tt/OgDa1MC

From Florence, 3 Fall Day Trips by Train

By BY PERRI KLASS from NYT Travel https://ift.tt/lrm5C6F

So You Want to Work Remotely: A Guide

By BY NORA WALSH from NYT Travel https://ift.tt/os9RSNU

Mazesoba (Mazemen) 台湾まぜそば

Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk.

READ: Mazesoba (Mazemen) 台湾まぜそば

Whatever Happened to Those Self-Service Passport Kiosks at Airports?

By BY HEATHER MURPHY from NYT Travel https://ift.tt/eBvTNDO

How to Time Your Leaf-Peeping Trip This Fall

By BY DEBRA KAMIN from NYT Travel https://ift.tt/YU4tZus

Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し

Classic Japanese Chawanmushi, steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.

READ: Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し

Unearthing Everyday Life at an Ancient Site in Greece

By BY MATT STIRN from NYT Travel https://ift.tt/vRkGlj9