
Served chilled or hot, Mugicha or Japanese barley tea made from roasted barley grains is a refreshing, caffeine-free beverage for all ages.
READ: Mugicha (Japanese Barley Tea) 麦茶

Served chilled or hot, Mugicha or Japanese barley tea made from roasted barley grains is a refreshing, caffeine-free beverage for all ages.
READ: Mugicha (Japanese Barley Tea) 麦茶

Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants.
READ: Agedashi Tofu (Video) 揚げ出し豆腐



Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese.
READ: Shiso (Green and Red Perilla)

Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.
READ: Zaru Soba (Cold Soba Noodles) ざるそば


With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don is a Japanese comfort meal for kids and adults!
READ: Soboro Don (Ground Chicken Bowl) そぼろ丼


Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the health benefits, and substitutions.
READ: Unique Japanese Vegetables




Find inspiration from our thoughtful gift guide and recipes that you can celebrate with Dad this Father’s Day!
READ: Our Best Father’s Day Menu & Gift Ideas

Learn about the different Japanese herbs and spices and how to incorporate them into your dish to elevate cooking!
READ: Unique Japanese Herbs and Spices

t ready for the most refreshing cold noodle recipes that you can make all summer long. From zaru soba to dipping ramen to hiyashi chuka, these Japanese style cold noodles are going to be your new summertime favorites!
READ: Cold Noodle Recipes You’ll Need All Summer


Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine.
READ: Uni Pasta うにパスタ



Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!
READ: Japanese Milk Bread (Shokupan) 食パン

Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In this post, I'll show you how to order a loaf pan from Japan, season it, and care for it after baking.
READ: Japanese Loaf Pans: Where to Buy and Care Instructions