Help! I Spent a Fortune for a Credit-Card Companion Pass But the Virus Wouldn’t Quit

By BY SETH KUGEL from NYT Travel https://ift.tt/Dxdz0y4

Homemade Miso Soup 味噌汁

Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

READ: Homemade Miso Soup 味噌汁

In London, a Platinum Jubilee and ‘Bridgerton’ Events Await Visitors

By BY AMY TARA KOCH from NYT Travel https://ift.tt/xkSpEyW

Gyudon (Japanese Beef Rice Bowl) 牛丼

Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort.

READ: Gyudon (Japanese Beef Rice Bowl) 牛丼

At a Wilderness Resort in Canada, Getting There is the Only Hard Part

By BY ALEX HUTCHINSON from NYT Travel https://ift.tt/b59v7NK

Who helped end the travel mask mandate in the United States?

By BY HEATHER MURPHY AND CHARLIE SAVAGE from NYT Travel https://ift.tt/P5CNIKh

Hotels With Net-Zero Ambitions

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/jY9LrXS

Who Ended the Travel Mask Mandate? A Vaccine Critic, a Florida Judge and 2 Anxious Travelers

By BY HEATHER MURPHY AND CHARLIE SAVAGE from NYT Travel https://ift.tt/zlfyCbx

Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め

Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish made with thinly sliced pork, napa cabbage kimchi, and onions. It’s an easy and delicious weeknight meal ready in 20 minutes! As you may already know, traditional Japanese food doesn’t have spicy food. Back then when I was growing up, foreign ...

READ: Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め

A Long Walk in a Fading Corner of Japan

By BY CRAIG MOD from NYT Travel https://ift.tt/PoihBSU

MTC Kitchen Chef’s Knife & Hinoki Cutting Board Giveaway (US Only)

Win a set of gyuto chef's knife and hinoki cutting board from MTC Kitchen today! 3 lucky winners will be selected.

READ: MTC Kitchen Chef’s Knife & Hinoki Cutting Board Giveaway (US Only)

Redefining Inclusion for Disabilities That Can Be Harder to See

By BY JOANNE CLEAVER from NYT Travel https://ift.tt/qut6z79

In Nashville, Boisterous Fun and Decadent Eating

By BY COLLEEN CREAMER from NYT Travel https://ift.tt/ILgz6u3

Feeling the Squeeze? How to Be a Thrifty Traveler as Prices Soar

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/Dak8msi

Where Winslow Homer Went to Fish and Paint

By BY GERALDINE FABRIKANT from NYT Travel https://ift.tt/b6jI8nC

Tanindon (Beef and Egg Rice Bowl) 他人丼

Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. You'll devour it every bite!

READ: Tanindon (Beef and Egg Rice Bowl) 他人丼

Abundance, Exploitation, Recovery: A Portrait of South Georgia

By BY ERIC GUTH AND JENNIFER KINGSLEY from NYT Travel https://ift.tt/gilvfku

Travel’s ‘Great Comeback’ Has a Price: Chaos

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/Tt04zGE

Arita Porcelain Sake Set Giveaway (US Only)

Win high quality Arita Porcelain Sake Set from SAKE.Treat today! 3 lucky winners will be selected.

READ: Arita Porcelain Sake Set Giveaway (US Only)

Thinking About Going to the 2022 World Cup in Qatar? Here’s What to Know.

By BY JEFF Z. KLEIN from NYT Travel https://ift.tt/S59ajxX

The C.D.C. extends the mask mandate on planes and public transit another two weeks.

By BY HEATHER MURPHY from NYT Travel https://ift.tt/GJEwULm

Returning to Florence With ‘the World’s Most Opinionated Guide’

By BY PERRI KLASS, M.D. from NYT Travel https://ift.tt/wWTGzVk

Quick Korean Fresh Kimchi 即席キムチ

Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten right away, without fermentation! It's less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.

READ: Quick Korean Fresh Kimchi 即席キムチ

Descending Into Florida’s Underwater Caves

By BY JASON GULLEY from NYT Travel https://ift.tt/LTxeXJZ

Don’t Call it ‘Kamping’: K.O.A. Goes After the Luxury Market

By BY KELLY DINARDO from NYT Travel https://ift.tt/Lo7mn1H

Are 1,818 Airbnbs Too Many in Joshua Tree?

By BY HEATHER MURPHY from NYT Travel https://ift.tt/4rOS6Uz

Teriyaki Salmon (Video) 鮭の照り焼き

Quick and easy Teriyaki Salmon recipe. Salmon fillets are pan-grilled to tender perfection in an authentic homemade teriyaki sauce.

READ: Teriyaki Salmon (Video) 鮭の照り焼き

196 Sailings and Counting: The ‘Cult Cruisers’ Are Back on the Ships

By BY DANIELLE BRAFF from NYT Travel https://ift.tt/jQw43Y0

In Europe, It’s Planes vs. Trains. For Many Travelers, Rail Is the Way to Go.

By BY PAIGE MCCLANAHAN from NYT Travel https://ift.tt/PhLvA8b

Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば

Yakisoba is a classic Japanese stir fry noodles seasoned with sweet & savory sauce similar to Worcestershire sauce.

READ: Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば

Gazing at the ‘Black Sun’: The Transfixing Beauty of Starling Murmurations

By BY SØREN SOLKÆR from NYT Travel https://ift.tt/OyeBNbp

Asia Welcomes Travelers, But Japan Says, Not Yet

By BY BEN DOOLEY AND HISAKO UENO from NYT Travel https://ift.tt/d51JazR

Strikes, Inflation, Now War: Uncertainty Escalates for Europe’s Travel Season

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/qVQZgl8