Monday, 31 January 2022

Documenting Los Angeles’s Unlikely Urban Fishermen


By BY MADELINE TOLLE from NYT Travel https://ift.tt/AIDwzJbrc

Friday, 28 January 2022

Will There Be Mardi Gras?


By BY DEBRA KAMIN from NYT Travel https://ift.tt/3rVy0AF

Thursday, 27 January 2022

Why Is Everyone Going to the Dominican Republic?


By BY HEATHER MURPHY from NYT Travel https://ift.tt/3g31xD2

Wednesday, 26 January 2022

Architecture, in Abstract: Quiz No. 2


By PHOTOGRAPHS BY NIKOLA OLIC from NYT Travel https://ift.tt/3fXSTFF

For Skiers, a Winter of Discontent


By BY CINDY HIRSCHFELD from NYT Travel https://ift.tt/3KIz4jY

Monday, 24 January 2022

Welsh Ponies


By Unknown Author from NYT Travel https://ift.tt/3qVw5N9

Can a New Line of Work Help Save These Wild Welsh Ponies?


By BY CLAIRE THOMAS from NYT Travel https://ift.tt/33CXjzr

Friday, 21 January 2022

Vegan Travel: It’s Not Fringe Anymore


By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3FLW4uD

Thursday, 20 January 2022

Meet the Man Championing Lebanon’s Culinary Traditions


By BY LINDSEY TRAMUTA from NYT Travel https://ift.tt/3KpAWOl

Wednesday, 19 January 2022

Honey Ginger Tea (Shogayu) 生姜湯

Ceramic cups containing Japanese Ginger Tea (Shogayu) garnished with a slice of lemon.

Sip your way to a healthy start with a warming cup of shōgayu, or Japanese ginger tea!

READ: Honey Ginger Tea (Shogayu) 生姜湯

Has the Pandemic Undermined Off-Season Deals?


By BY ELAINE GLUSAC from NYT Travel https://ift.tt/33JTtnI

Tuesday, 18 January 2022

In Times Like These, Even a Beached Barge Can Spark Joy


By BY GERALD NARCISO from NYT Travel https://ift.tt/3KkDNrI

Monday, 17 January 2022

World Through a Lens Namibia


By Unknown Author from NYT Travel https://ift.tt/3fyJG6E

The Eerie, Lunar Nothingness of Namibia’s Skeleton Coast


By BY GENNA MARTIN from NYT Travel https://ift.tt/3nwhCFa

Sunday, 16 January 2022

Zosui (Japanese Rice Soup) 雑炊

Chicken Zosui (Japanese rice soup) served in a donabe, Japanese earthenware pot.

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It's a nourishing meal that helps refuel your energy. With pantry ready ingredients, you can easily make it in no time! 

READ: Zosui (Japanese Rice Soup) 雑炊

Friday, 14 January 2022

Can a Gay Cruise Keep 5,500 People Safe Amid Covid?


By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3qrvF0G

How the Wreck of a Cruise Liner Changed an Italian Island


By Unknown Author from NYT Travel https://ift.tt/3rnLHbr

Sunday, 9 January 2022

52 Places for a Changed World


By Unknown Author from NYT Travel https://ift.tt/3t6gJqG

Saturday, 8 January 2022

Royal Caribbean cancels upcoming cruises as Covid disrupts the industry.


By BY ALEXANDRA E. PETRI from NYT Travel https://ift.tt/3fkCHyd

Royal Caribbean cancels upcoming cruises as Covid disrupts the industry.


By BY ALEXANDRA E. PETRI from NYT Travel https://ift.tt/3JLch6u

Friday, 7 January 2022

Royal Caribbean cancels upcoming cruises as Covid disrupts the industry.


By BY ALEXANDRA E. PETRI from NYT Travel https://ift.tt/3JPZRKK

Thursday, 6 January 2022

Healthy Dinner Recipes You Need for The New Year

A white plate containing Miso Butter Salmon served with sautéed shiitake and shimeji mushrooms.

From heart-warming soups, vibrant salads to pressure cooker meals, here you’ll find healthy dinner recipes that will become your favorites year-round!  It’s the New Year! Some of us may still be in the celebrating mode, but many of us are also ready to embark on a healthy reset. After all the eating, drinking, and merrymaking, ...

READ: Healthy Dinner Recipes You Need for The New Year

Cases Rise, Criticism Mounts, but Ships Keep Cruising


By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3HA0JRy

Wednesday, 5 January 2022

Meet the Woman Who Set a Speed Record on a Classic Alpine Ski Route


By BY PAIGE MCCLANAHAN from NYT Travel https://ift.tt/3t025RO

Tuesday, 4 January 2022

Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥

Nanakusa gayu porridge eaten on January 7th Japanese custom

After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge) is eaten on January 7 to help our stomachs recover.

READ: Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥