Discover the health benefits of miso, the fermented Japanese soybean paste! And learn how you can maximize its nutritional values without worrying about the salt intake.
READ: The Health Benefits of Miso
Monday, 31 May 2021
Sunday, 30 May 2021
As restrictions loosen in the U.S., The Times retires a pandemic-era fixture.
By BY AMY VIRSHUP from NYT Travel https://ift.tt/34CIhGt
Saturday, 29 May 2021
Unleashed but (Mostly) Masked, British Tourists Return to Portugal
By BY DANIEL VICTOR from NYT Travel https://ift.tt/3yQkrFs
Friday, 28 May 2021
What to Know About Booking Travel to Europe
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3c1yy0I
Traveling This Memorial Day Weekend? Pack Patience.
By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/2R2mPI3
What To Eat In Sapporo
From miso ramen to jingisukan to freshest seafood, let's discover some of the best eats all visitors should try in Hokkaido’s capital city.
READ: What To Eat In Sapporo
Thursday, 27 May 2021
To Test Covid Protocols, Cruise Lines Turn to Volunteer Guinea Pigs
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/34nCqVG
Wednesday, 26 May 2021
Sekihan (Red Bean Rice) 赤飯
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.
READ: Sekihan (Red Bean Rice) 赤飯
6 Things You Should Know About Traveling to Europe This Summer
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3vnMR7s
Tuesday, 25 May 2021
Americans abroad can now enter the U.S. on expired passports.
By BY DEBRA KAMIN from NYT Travel https://ift.tt/3fit3N6
The Caribbean Conundrum: United by Tourists, Divided by Covid
By BY EMILY PALMER from NYT Travel https://ift.tt/34d41c3
Monday, 24 May 2021
How I Spent My Pandemic Year in a Camper Van
By BY STEPHEN HILTNER from NYT Travel https://ift.tt/2ThZfHZ
Top Quality Kikuichi Knife Giveaway (US & Canada Only)
Win one of the finest, best performing Kikuichi Santoku Knives that will complement your kitchen. This handmade Japanese knife is a true workhorse and useful for nearly any task. 3 winners will be selected!
READ: Top Quality Kikuichi Knife Giveaway (US & Canada Only)
The Perilous Hunt for Coconut Crabs on a Remote Polynesian Island
By BY ERIC GUTH AND JENNIFER KINGSLEY from NYT Travel https://ift.tt/3wxe5bJ
Friday, 21 May 2021
Myoga Amazuzuke (Sweet Pickled Japanese Ginger) みょうが甘酢漬け
Lucky enough to get Myoga (Japanese Ginger)? Make this easy Myoga Amazuzuke (Sweet Pickled Japanese Ginger). Refreshing and addicting, it‘s our favorite kind of pickles in the summertime. I received homegrown myoga as a gift from a local JOC reader and have enjoyed making all kinds of myoga recipes. This Myoga Amazuzuke (みょうが甘酢漬け), or Sweet ...
READ: Myoga Amazuzuke (Sweet Pickled Japanese Ginger) みょうが甘酢漬け
Thursday, 20 May 2021
U.S. cruises step closer to restarting as Alaska bill passes.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3oCqicp
The Mountain Bike Cure: Exercise, Fresh Air and Fellowship
By BY LAUREN SLOSS from NYT Travel https://ift.tt/3f2JIEv
Wednesday, 19 May 2021
A Country-by-Country Guide to Reopened Europe
By Unknown Author from NYT Travel https://ift.tt/340xPbz
As Restrictions Loosen, Families Travel Far and Spend Big
By BY DEBRA KAMIN from NYT Travel https://ift.tt/3u03Efl
Monday, 17 May 2021
Glimpses of a Deserted Soviet Mining Town, Preserved in the High Arctic
By BY JAMIE LAFFERTY from NYT Travel https://ift.tt/3uUaog5
Japanese-Style Tuna Mushroom Pasta ツナときのこのパスタ
With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this flavorful Japanese-Style Tuna Mushroom Pasta for a weeknight dinner.
READ: Japanese-Style Tuna Mushroom Pasta ツナときのこのパスタ
Friday, 14 May 2021
Butter Shoyu Chicken バター醤油チキン
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family's heart! It is a simple recipe but produces a luxurious result.
READ: Butter Shoyu Chicken バター醤油チキン
Thursday, 13 May 2021
Wednesday, 12 May 2021
Nikujaga (Japanese Meat and Potato Stew) 肉じゃが
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan.
READ: Nikujaga (Japanese Meat and Potato Stew) 肉じゃが
Everything Was Canceled in 2020. What About 2021?
By BY DERRICK BRYSON TAYLOR from NYT Travel https://ift.tt/3eFOxU0
Tuesday, 11 May 2021
Hokkaido Furano Travel Guide
Each summer, visitors from all over flock to Furano to see the vast and colorful flower fields. Join us in touring the lavender farms and trying local cheese in this guide.
READ: Hokkaido Furano Travel Guide
Heading Home for the Vaccine: One Expat’s Trans-Atlantic Journey
By BY ANDREW FERREN from NYT Travel https://ift.tt/3hp0sHg
Monday, 10 May 2021
Cases of unruly airline passengers are soaring, and so are federal fines.
By BY NEIL VIGDOR from NYT Travel https://ift.tt/3eAzWcl
Cases of unruly airline passengers are soaring, and so are federal fines.
By BY NEIL VIGDOR from NYT Travel https://ift.tt/3vZ8Lhl
Cases of Unruly Airline Passengers Are Soaring, and So Are Federal Fines
By BY NEIL VIGDOR from NYT Travel https://ift.tt/33rTsl0
Surviving in Isolation, Where the Steppe Has Turned to Sand
By BY MAXIM BABENKO from NYT Travel https://ift.tt/3vWHfkC
Saturday, 8 May 2021
Roger Federer on His New Gig: Swiss Tourism Spokesman
By BY DAVE SEMINARA from NYT Travel https://ift.tt/2RvkpS1
Friday, 7 May 2021
‘It’s Not Quite Like Riding a Bike’: Pilots Get Ready to Fly Again
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3tsBUQ4
Thursday, 6 May 2021
Creamy Napa Cabbage and Bacon Pasta 白菜とベーコンのクリームパスタ
This Creamy Napa Cabbage and Bacon Pasta is super simple but it's everything you need for a comforting, delicious weeknight meal. To give the cheesy topping a nice crispy char, set the pasta in the broiler for the final touch.
READ: Creamy Napa Cabbage and Bacon Pasta 白菜とベーコンのクリームパスタ
